Cut egg tofu into half, from the middle
remove the plastic bag, slice into few pieces
Deep fry the tofu, and place on a serving plate
cook mixed vegetables and chicken
Egg tofu with mixed vegetables
4 rolls egg tofu, cut into few pieces
150g chicken breast meat, cubed
150g mixed frozen vegetables, defrost and washed
1/2tsp light soy sauce
1/2tsp tapioca flour
A dash of white pepper powder
1/2tbsp oyster sauce
1/2tsp salt or to taste
1. Lightly marinate chicken meat with light soy sauce, pepper and tapioca flour, set aside.
2. Deep fry tofu in hot oil till golden brown, dish out, arrange on a serving plate and set aside.
3. Heat oil in a wok, stir fry chicken meat for 1min, then add in mixed veggie,some water and add in seasoning, combine well.
4. Pour chicken mixture over the fried tofu, serve hot with rice.
Happy Cooking !!
Update on Mother's day-
I'm sure you all had a wonderful Mother's day celebration. Just like to share with you 2 meals that prepared by kids for me..
Breakfast-French toast and mixed fruits yogurt, not bad..