Wednesday, March 28, 2012

Rainbow Chiffon Cake



When i saw few oranges sitting on my island top, then i remembered Helena baked this Orange Cocoa chiffon. Later when i browsing through My Kitchen Snippets and i found her beautiful Rainbow chiffon..So i decided to combine these two recipes into this Rainbow Chiffon Cake.



Rainbow chiffon cake


My chiffon turned out not so fluffy and tall, because i have handled the batter too much during the mixing colour process. This was due to I bake two chiffons at the same time, thinking to send one to my sister who just stay nearby..

Rainbow chiffon cake




Rainbow chiffon cake
(recipe source: inspired by Helena’s kitchen and My Kitchen Snippets)
*makes a 8” or 20cm chiffon


Rainbow chiffon cake60g egg yolk (4 medium eggs)
30g caster sugar
35g corn oil or salad oil
60g milk


80g cake flour
10g corn flour


135g egg white (4 medium eggs)
60g caster sugar
1/4tsp cream of Tartar


For the rainbow effect
Yellow
½ orange zest
1/2tbsp orange juices
Few drops of yellow lime food coluring
Brown
1tbsp cocoa powder
Pink
Few drops of red food colouring
Green
1tsp pandan paste (I use homemade pandan paste)
Few drops of green food colouring


Method
1. Lightly hand whisk egg yolk and sugar in a mixing bowl.
2. Add in corn oil and milk, continue to combine well.
3. Sift in cake flour and corn flour, lightly stir to mix well.
4. Mix 60g caster sugar with cream of tartar in a bowl.
5. Beat egg whites over high speed till foamy, gradually add in sugar and tartar in 3 times and beating well for each addition.
6. Take 1/3 portion of egg white mixture and use hand whisk to mix with egg yolk mixture till combine.
7. Fold the balance of egg white mixture into egg yolk mixture, combine well.
8. Equally divide the batter into four portions, add in the food colouring as per above colours (start from thick batter (cocoa) to thin batter)
9. Pour each of cake mixture into baking pan and lightly tap on the worktop to remove air bubbles.
10. Bake at pre-heated oven 170c (with fan) for 30mins or you may adjust according to your type of oven because every oven is difference.




Rainbow chiffon cake

34 comments:

鲸鱼蓝蓝蓝 said...

层次那么分明
那么美丽:)

Ah Tze said...

Is beautiful, I love the colour contrast!

Li Shuan said...

Hello friend, this is something I am thinking to do. I love the idea n love the colous. Well, from the pic I can't fault this cake. It looks cheerful, fluffy and spongy. I want to do .. I want to do too..

Sheoh Yan said...

You can be one of my guru already. The cake is so beautifully done. The colour is delight and fresh. Love looking at it (because I can't eat it).

hanushi said...

Cheerful and bright! :)

Angie Ng said...

真漂亮的彩虹蛋糕:)

Fern @ To Food With Love said...

That's pretty! The kids will love it!

Honey Bee Sweets said...

You sure it's not soft? Looks pretty soft to me! Yeah actually I have this "fear" of over handling my cake batter too when mixing color in especially my Swiss rolls. But I think yours turn out mighty nice!

lena said...

very nice colours combination, a cheerful and happy looking chiffon!

Ann@Anncoo Journal said...

Look very colourful! Anyone would love it :)

Elizabeth said...

This looks so light and delicious!

Pete said...

Very colourful and nice....reminds me of the chiffon cake that I always buy from the roti man on bike when I was young.....lol

Premalatha Aravindhan said...

wow i wonder the cake luks to soft and colourfull...very nice recipe.

Simple Person said...

nice n colourful ..
feel happy when eat it...

ICook4Fun said...

They look pretty soft to me. I too scare of over handling the batter that is why I decided to split egg yolks batter and egg whites into portions before mixing in.

Jeannie Tay said...

What a colorful cake and they are not short at all! Stunning!

cherry potato said...

很漂亮,彩色分明的戚风.最近心情很低落,看了你的彩色戚风,觉得比较轻松了.

Rachana said...

The cake looks perfect to me. So soft, fluffy and colourful.

Julie said...

I'm a big fan of your bakes,just perfect like store brought ones..Can just grab it from the screen:-)
Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum

Angie's Recipes said...

I hope you didn't have to clean up all the bowls and pots after baking this ;-)) tricoloured chiffon..that's simply heavenly!

anne said...

It looks beautiful ! Love the layers especially the yellow and green :)

VineelaSiva said...

The cake looks very colourful.I can see the spring in ur cake.

Mel said...

Beautiful colours chiffon cake you have made! Lovely!

yvonne said...

Wow, 4 layers of color, nicely blended. 3 tastes at one go - pandan, orange and chocolate :D

Sherleen.T said...

the colors are so bright and matched with each other, feel cheerful looking at your chiffon cake, Sonia...:)

WendyinKK @ Table for 2..... or more said...

Ur kids must have loved this rainbow chiffon a lot :)
Beautiful

eileen@hundred eighty degrees said...

I have been wanting to do rainbow chiffon, may be I should try doing too..yours look soft to me..and it looks nice..

travellingfoodies said...

so colorful!!!! must be a favorite amongst kids! Not easy to handle so many colored layers at one go, well done!

Loveforfood said...

your photography has always been so amazing!

Martin said...

光看那鮮豔的顏色,就讓人垂涎三尺了!!!

Jessie-CookingMoments said...

Sonia, you are so creative. I really like the colour combination! 1st time of seeing such a colourful & beautiful rainbow chiffon cake!

Nami | Just One Cookbook said...

Sonia, you don't take a break do you? You are making kasutera and now rainbow cake? Wow... I wish I was you...so I can eat all the things you have been cooking! =D

Jane Chew said...

Rainbow! Beautiful chiffon. Love this.

Bo said...

How pretty...the layers of color!

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