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Tuesday, July 3, 2012

Stir-fried bean sprouts with pickled mustard green

Just cooked this dish just now, quickly write it down the recipe and have it post immediately, before i forgot to post it (not actually forgot but i always tend to attracted by other nicer pictures ^_^). The idea of this dish was came from my husband who tasted this dish in a restaurant. Since i still have homemade pickled mustard green, so i quickly try it out, and quite impressed with the yummy taste..I supposed they tried to replaced the usual salted fish added in this dish with pickled mustard...

IMG_4578 copy

If i tell you i never use MSG before, sound like i fool you. I use MSG but not that frequent, usually i will add in to the simple stir fry vegetable dish to enhance the taste, example like this dish. This is the type of MSG or gourmet powder i use which my mom use it all this while. So i think it is ok to use a little. I was fed with this by my mom since young and i still grown up so big size, should be alright, hahaha..

Did you use MSG in your cooking? If yes, which type that you use?


Stir-fried bean sprouts with pickled mustard green
(recipe source: by Sonia aka Nasi Lemak Lover)

400g bean sprouts
IMG_4581 copy 50g pickled mustard green, shredded
3tbsp lard oil (or replace with normal cooking oil)

2 cloves garlic, chopped
1/2tsp salt or to taste
1/4tsp gourmet powder or MSG

1. Heat lard oil in a wok over high heat, add in garlic and sauté till aroma.
2. Add in pickled mustard, combine well.
3. Add in bean sprouts, quickly stir fry till combine.
4. Add in seasonings, cook for 1-2 mins.
5. Dish out and serve with steamed white rice

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