Monday, July 9, 2012

Portuguese Prawns 葡汁炒明虾, yuzu giveaway winners

Today i made another batch of pickled mustard green (Kiam Chai) because the price of mustard green is so so cheap RM 1/kg (last time i bought RM 2/kg)..So if you have not tried this pickle veggie, go to wet market grap some mustard green quickly...i think they are over supply now..And i found homemade Kiam Chai is more sour and less salty if compare to store-bought, especially taste delicious when add into Teochew steamed fish.

Come back to today's post, we tried this Portuguese style of prawns when we celebrated Mother's day in a Chinese restaurant nearby. We were enjoyed so much of this yummy prawn, the sauce was sweet, sour and full of curry aroma. I tried to recall the taste and re-create this dish recently, and it was really good, especially licking the sauce from the shell, yummy!

Ya, i have to say sorry to my silent readers again, because this time Random org still pick two winners from bloggers and they are also my blogger's friend, check it out below.


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Portuguese Prawns 葡汁炒明虾
(recipe source: created by Sonia aka Nasi Lemak Lover)


1kg large prawns, leave shell intact


Seasonings for sauce
3tbsp Thai Chili sauce
1tbsp tomato ketchup
1/2tbsp oyster sauce
1tsp curry powder (seafood type)
1/2tsp salt
1tbsp white vinegar
3tbsp water


3 sprigs curry leaves
3 long beans, cut into 2-3cm in length
1 onion, cut wedges


Method
1. Mix all seasonings for the sauce in a small mixing bowl, set aside.
2. Deep fry prawns in hot cooking oil for 1-2mins (depend on the size of the prawns) till cooked but do not overcooked. Drain and set aside.
3. Leave 3-4tbsp oil, sauté curry leaves, long beans and onion till fragrant.
4. Add in the fried prawns and sauce, quickly stir fry to combine (less than 1min).
5. Dish out and serve hot.


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Here are the result of the yuzu powder giveaway:-

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Congrats to the 1st winner  My Little Space (Kristy, don't everytime said you have no luck in any giveaway, now the machine pick you this lucky blogger )
giveaway winner_My Little Space

Congrats to the 2nd winner  Honey Bee Sweet ( Hope you enjoy this yuzu powder with your new Castella box soon)

giveaway winner_Honey Bee Sweet

Drop me an email to claim your gift...

49 comments:

Li Shuan said...

That day I tot I can win lotto 10 million, went to buy ticket and did not win a single cent. I tot I can win the powder as well but haha....not me ! Sian! Haha..

I come to ur place thumping makan can or not..drooling.

DG said...

This looks so yummy dishes that makes me want to lick my fingers :)
Congrats to both winners :))

鲸鱼蓝蓝蓝 said...

哇,这个虾!!
我好想吃啊~~~

Karen said...

Aiya.. why not me, no luck ler.. haha :)
mouth-wateringly delicious... hungry liao.. :)

kimmy said...

Sonia, I was so happy when I bought my mustard green for RM2.50/kg. Now, I'm wondering why the price difference. I can imagine the awesome flavour of this dish. Will try it.

yvonne said...

Congrats to both winners!

I love juicy and succulent prawn dish, usually opt for assam prawns but this is equally delicious as well.

Somewhere in Singapore said...

Prawns, my favourite... hehe...

Congratulations to both winners...

Now my turn to said no luck, lol...

孤傲的王子 said...

this prawn look yummy~ :)

ping said...

Looking at this is making me super hungry! I have some nice prawns in the freezer. Time to take them out!

Yan said...

Congrats to the winners, they deserve it, they will fully utilize the Yuzu powder. Love your Portuguese Prawns, I can wallop 2 bowls of rice with just this dish.

Casey said...

哇。。。这道虾酸酸甜甜的一定很赞!

蓝色小厨 said...

So sad...I am not the lucky star....but is ok I come to eat prawn.

茵茵 said...

I love anything that is sweet and sour. Another recipe to try. Thanks for sharing, Sonia!

珊珊 said...

没有赢奖。。。没有关系。。。
只要能够看你的美食分享。。就很开心了。。
葡汁炒明虾。。。一看就知道有多好吃!!嘻嘻!!

Tracy Low said...

没有赢到没关系,重点是我来吃虾。哇咔咔卡~

Tracy Low said...

没有赢到没关系,重点是我来吃虾。哇咔咔卡~

Yee's Corner said...

Congras to both winners! Prawns may not be my favourite but sour spicy dushes yes to me!

Phong Hong said...

Aiyah...no luck again. Never mind lah got nice prawn recipe. I think with the sauce, I need two bowls of rice.

Mel said...

Wow, this Portugese Prawns looks real delicious, isn't it? Will try it one day. And congrats to the Yuzu powder winners! I knew it won't be me...... :-)

anne said...

This dish looks mouthwatering ! I think I can still smell this dish over here ! lol Congrats winners !

Honey Bee Sweets said...

Wahaha, really!? I won! Yippee! Thanks so so much Sonia, I feel like a million bucks! Thanks to your generosity and your help on getting the castella mould! *muah muah* hahaha! Will email u shortly. :))
Before I get carried away, I have to say that Portuguese prawns look scrumptious...I can totally picture myself licking the sauce too, lol!

eileenlee said...

aiya, this was always people said,希望越大,失望也大, i think my good luck gone with the wind liao, hahaha! congrats to the both winners!

Baby Sumo said...

Must be finger licking good, I think I will lick the shells clean.

Simple Person said...

looks great ..
it is the same what my mum cook.. but minus the chili sauce...
Gee I miss this dish now..

Min said...

Congrats to the winners! I love this dish, but I seldom cook prawns at home, always order to outside only. Yours look very yummy!

Puan Ros @ Sinaranmenu.blogspot said...

Hai Sonia..the prawn really looks yummy..Kak Ros ada prawn dalam peti.Esok cadang nak masak ni.Itu pun kalau sempat with so many things to do as a working mother.

Cheah said...

Congrats to the lucky winners. These prawns look delish!

Echo's Kitchen -- A Taste of Memories said...

its been a long time since I last had Shrimp... this is about time to try this recipe!! YUmmy!

Little Corner of Mine said...

Congrats to the winners!! :)

The prawns look delicious!

Julie said...

lovely coating of prawns,yummy!!

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

My Little Space said...

No wonder my eye lids kept on pipping the other day. haha.... Hey, my luck has finally arrived. Yippie! I didn't know till Cheah told me about it on my post. Thank you so much for your nice sweet little gift. Hopefully, I don't spoil the cake & wasted the powder. Wish me luck as well. hehe...
Btw, congrats to Bee Bee as well.
Kristy

zila norazila said...

hi sonia..i love prawn..look delicious la..:)

xing hui said...

hi, i like that prawn. will try to cook it. but i only hv meat curry powder, can i use that?

Sonia ~ Nasi Lemak Lover said...

xing hui, should be ok to replace with meat curry powder.

Jeannie Tay said...

Congrats to the winners, better luck to the rest of us next time:D Cook more prawns so we can laugh all the way to the bank? lol! Looks yummy!

Small Kucing said...

Congratulations to the winners :)

Hmm..this recipe is do able for me...have to go see if i still have Thai Cili Sauce ...

Angie Ng said...

这葡汁炒明虾看起来很开胃叻!配上一碗白饭一定很棒。

3 hungry tummies said...

Looks fingers licking good!

♥LOVE2COOK MALAYSIA♥ said...

Finger licking good prawns! My hubby and kids will enjoy this! Congrates to the lucky winners. I missed this GA??? ;)

Gloria said...

Sonia, love really love prawns. These look amazing :))

Gloria said...

Sonia, love really love prawns. These look amazing :))

Jessie-CookingMoments said...

I'm here for the prawns,always my fav seafood! will try this one day since Australia green banana prawns are always so cheap,$13-$14 per kg! Congratulation to the lucky winners

Lyndsey Chapin said...

Congrats to the winners...Yay Kristy you finally won! Lucky you!

These prawns look mighty delicious!

Frankie John Teams said...

The prawn look so Yummy! ;)

Rebecca Subbiah said...

these prawns look delicious

Nami | Just One Cookbook said...

Oh my these prawns look amazing and look at the glaze! They look finger-looking delicious!

love2dine said...

Lovely photos and great recipe.

lena said...

yum..the sauce really sounds like finger licking good!!

ediemv said...

i love it.....like i love money he..he..heeee

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