I am feel refreshing today as haze has almost gone, and I can see sky (still not that blue) and sun, so this is a good day to share with you this refreshing and full of vitamins ice cream that I made during the hazy day. It was gone too fast ,less than 2 days we finished 1.5lite of this ice-cream.
Why this ice-cream called Six Threes Ice Cream?
According to Barefeet in the kitchen's grandmother--> Six Threes Ice Cream is such an easy recipe to remember; once you make it a couple times, it will be in your memory forever. (3) bananas, (3) oranges, (3) lemons, (3) cups of cream, (3) cups of milk, (3) cups of sugar = Six Threes.
Thanks to Barefeet in the kitchen and her grandmother for sharing such a nice ice-cream recipe.
Six Threes Ice Cream(recipe source: adapted from Barefeet in the kitchen, with minor changes)
Yield 1.5 litre
2 bananas, mashed2 orange juices
2 lemon juices
2 cup sugar
2 cups dairy whipping cream (I use Anchor UHT whipping cream)
2 cups full cream milk
A pinch of fine sea salt
- Stir together the fruit juices, sugar and salt until combined.
- Stir in the milk and cream and pour, refrigerate the mixture until completely chilled.
- Churn the mixture in an ice cream maker, according to manufacturer’s instruction.
- Serve immediately for soft serve ice cream or transfer to a freezer safe container and freeze for several hours or overnight prior to serving. Enjoy!
By the way, I just has a mobile Instagram account not long ago (search for me at sonianll ) . If you like to know what am I cooking in my private kitchen, you may follow me. I am just sharing those photos taken from my home cooked foods, and not all are sharing in my blog here as due to time constraint and some are just simple home cooked dish.
Below is the latest photo I shared in my Instagram, homemade Lo Mai Kai (steamed glutinious rice with chicken) for breakfast this morning..