stuffed eggplants before deep fry
after deep fried
Love the taste of the sweet sauce that I mix and match, sour,salty and sweet, perfectly matched with this crispy fried stuffed eggplants.
Chinese Crispy Fried Stuffed Eggplants 炸香酥酿茄子
2 long eggplants
Stuffed ingredients200g minced pork1tsp Chinese rice wine1tsp light soy sauceWhite pepperA pinch of salt
For the sweet sauce3tbsp water2tbsp sugar1tbsp tomato ketchup1tbsp dark vinegar1tsp dark soy sauce1tsp light soy sauce1/4tsp Worcestershire sauceA pinch of salt
For coating – 2 egg white, rice flour or corn flour , or crispy batter recipe here
- Cut eggplant slanted about 3cm into few pieces, then cut the middle of the eggplant almost but not all the way through.
- Mix well the stuffed ingredients, then stuffed into each of the eggplant.
- Dip eggplant in the egg white, then coat with rice flour, deep fry till golden brown.
- Cook the sweet sauce in a saucepan, spread the sweet sauce over deep fried eggplants. Enjoy while hot..Recipe by Sonia aka Nasi Lemak Lover