Thursday, January 2, 2014

Toad in the hole (Sausages pudding) 布丁香肠


After Christmas and New Year, Chinese family is also getting start to preparing some cookies for the coming Chinese New Year celebration. If you would like to try out some new recipes, you may check out my earlier Chinese Delights 2013 event round up posts here or you may refer to the top page at my blog header. There are many good recipes shared by many bloggers, check it out!
I made this Toad in the hole during Christmas time, even though we didn't celebrate Christmas, but I still prefer to make some Western foods during this time.
Toad in the hole is a traditional English dish comprising sausages in Yorkshire pudding .The origin of the name "Toad-in-the-Hole" is often disputed. Many suggestions are that the dish's resemblance to a toad sticking its head out of a hole provides the dish with its somewhat unusual name.



 
Since I have made Yorkshire pudding before, so it was easy to prepare this pudding..

This pudding tasted similar like between pancake and bread..if you are curious the taste, why not try this recipe out..

 
I made some coleslaw to go with this pudding..if I can made the onion gravy then it will be perfect..




Toad in the hole (Sausages pudding) 布丁香肠
*for a 6”x9” ramekin 


5 pork sausages or any other sausage as per your preference



125g plain flour
2 eggs
250ml milk
1/2tsp salt
1tbsp lemon juices

Butter, for greasing

Method

  1. Put flour, eggs, milk, salt and lemon juices in a mixing bowl, stir and whisk till a smooth batter.
  2. Sift the batter into a clean water jar, cover and stand for at least 30mins.
  3. Grease the ramekin with butter, and heat in a preheated oven at 200C for 2mins or until very hot.
  4. Remove the ramekin from the oven. Whisk the batter and pour into the hot ramekin, then place sausages on top.
  5. Bake the sausage pudding in the oven for 35 minutes at 200C or until well risen, golden, and crisp.
  6. Serve warm with other side dish.
Recipe by Sonia aka Nasi Lemak Lover

I am submitting this to the "Baby Sumo's Christmas Recipes Collection 2013" event which is hosted by Baby Sumo of Eat Your Heart Out.

27 comments:

Somewhere in Singapore said...

Happy New Year Sonia

sabrina 莎莎 said...

Sonia~
哎哟!看似好好吃,做法也很简单~~ 哎哟!!口水都流流流,不停了~~

Rose said...

Yummy! I love this pudding! I didnt know it has a funny name. Lol!

Happy New Year!

joceline lyn said...

Sonia,happy new year!

Look So nice ~

Mel said...

Wow, this looks really so delicious. I love dishes like this because it is easy to prepare. There are few CNY cookies i like to try out this year from your last year CNY Delights.

Angie Ng said...

看起来很简单叻,味道一定美味特别是有孩子最爱的香肠。

Jessie-CookingMoments said...

Sonia, paiseh paiseh, never eat this dish b4. Looks very cute. The sausages are very attractive in this dish!

Victoria Bakes said...

I heard of this before but never tried... Another 'u can do this yourself at home' dish by Sonia..... Just love it!

Ann Low said...

This sounds so easy to make. Love it!

Baby Sumo said...

This looks good, easy and nice for Christmas Day! Thx again for linking it to my Christmas event, and wishing you and your family Happy New Year! xoxo

Nadji K. said...

J'aime beaucoup ce crapaud dans le trou. Très original et certainement très bon.
Happy new year my friend and see soon.

婉婉下午茶 Wan Wan said...

Sonia,谢谢你的分享。看到肚子都饿了~

Siew said...

Happy New Year Sonia! Thank you for all your hard work in sharing the cooking, baking tips! :)

Angie Schneider said...

Simple yet so beautiful and delicious, Sonia.
Happy New Year!

Rebecca Subbiah said...

fun to see a British recipe here, happy new year and I grew up with this

0620 said...

酱的料理
看起来不难哦 嘿嘿!!
谢谢分享 ^^

Jeannie Tay said...

Heard about this dish but never tried baking it, looks easy enough, shall pin this for future try out:D

Joanne T Ferguson said...

G'day Sonia! Toad in the hole is always so much fun, true!
Happy New Year to you and your family...may it be the best one ever too!
Cheers! Joanne

Jozelyn Ng said...

A special dish to me! Happy New Year Sonia!

daphne said...

Happy new year Sonia. I'm a fan of toad in a hole too. Just need to find a gluten free version!

Sally said...

这个布丁香肠很特别,看似很容易做噢。。

Food, Fun and Life in the Charente said...

I have not made this for years. Thanks for the reminder how much we like it :-) Diane

Lite Home Bake said...

A fun looking dish with a cute name :)

Cecilia Yap said...

Happy New Year Sonia. Heard of this dish but I have not tried baking it. Looks simple and delicious.

Anne Regalado said...

I love the name of this dish ! I haven't tried it except the Asian version , the sausage bread ? lol

lena said...

hi sonia, happy new year to you! what a cute name to the dish, nvr heard of this, this sounds like a good breakfast to have

Labanca said...

I Always loving to have Pudding related recipes... havn't tried this yet but surely this week ends with this recipe..

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