After Christmas and New Year, Chinese family is also getting start to preparing some cookies for the coming Chinese New Year celebration. If you would like to try out some new recipes, you may check out my earlier Chinese Delights 2013 event round up posts here or you may refer to the top page at my blog header. There are many good recipes shared by many bloggers, check it out!
I made this Toad in the hole during Christmas time, even though we didn't celebrate Christmas, but I still prefer to make some Western foods during this time.
Toad in the hole is a traditional English dish comprising sausages in Yorkshire pudding .The origin of the name "Toad-in-the-Hole" is often disputed. Many suggestions are that the dish's resemblance to a toad sticking its head out of a hole provides the dish with its somewhat unusual name.
Since I have made Yorkshire pudding before, so it was easy to prepare this pudding..
This pudding tasted similar like between pancake and bread..if you are curious the taste, why not try this recipe out..
I made some coleslaw to go with this pudding..if I can made the onion gravy then it will be perfect..
Toad in the hole (Sausages pudding) 布丁香肠*for a 6”x9” ramekin
5 pork sausages or any other sausage as per your preference
125g plain flour250ml milk
1tbsp lemon juices
Butter, for greasing
Recipe by Sonia aka Nasi Lemak Lover
- Put flour, eggs, milk, salt and lemon juices in a mixing bowl, stir and whisk till a smooth batter.
- Sift the batter into a clean water jar, cover and stand for at least 30mins.
- Grease the ramekin with butter, and heat in a preheated oven at 200C for 2mins or until very hot.
- Remove the ramekin from the oven. Whisk the batter and pour into the hot ramekin, then place sausages on top.
- Bake the sausage pudding in the oven for 35 minutes at 200C or until well risen, golden, and crisp.
- Serve warm with other side dish.
I am submitting this to the "Baby Sumo's Christmas Recipes Collection 2013" event which is hosted by Baby Sumo of Eat Your Heart Out.