Tuesday, December 24, 2013

Raspberries Clafoutis 覆盆子布丁蛋糕

Clafoutis, is a baked French dessert of fruit, traditionally using black cherries, arranged in a buttered dish and covered with a thick flan (like batter), and once baked, dusted with powdered sugar. I baked this few weeks ago but i used some very fresh raspberries.


The texture is cross between pudding (similar to crème caramel) and cake ..

 
This dessert is easy to make, perfect to serve during a busy Christmas dinner..




I would like to take this opportunity to wish you all a Merry Christmas and Happy New Year !!

Raspberries Clafoutis 覆盆子布丁蛋糕
335g milk
70g caster sugar
2 eggs (large) , lightly whisk



35g cake flour
1tsp Kirsch (cherry wine) , or replace with vanilla extract
A pinch of salt
1tbsp butter
100g fresh Raspberries
Icing sugar 
Method
1.     Mix milk and sugar in a saucepan, bring to warm till sugar dissolved.
2.     In another clean mixing bowl, add in cake flour, salt and pour in egg, stir to mix well.
3.     Pour the warm milk into egg mixture, add in Kirsch, stir to mix well.
4.     Sift the batter into a ramekin or baking dish that have buttered, then distribute raspberries evenly over the top.
5.     Bake at a pre-heated oven at 200C until a skewer inserted into batter comes out clean and a golden brown crust has formed on top and bottom of clafoutis, about 30 minutes. Dust with icing sugar before serving. 
Reference to here, by Sonia aka Nasi Lemak Lover

I am submitting this to the "Baby Sumo's Christmas Recipes Collection 2013" event which is hosted by Baby Sumo of Eat Your Heart Out
.

36 comments:

ling yuen chin said...

Merry Christmas & Happy New Year!

0620 said...

圣诞节快乐 & Happy New Year 2014 ^^

Karen said...

Merry Christmas to you and your family, may this new year bring you joy and laughter.. : )

Esther Lau said...

Hi Sonia, this is lovely for Christmas! Merry Christmas and happy new year to you and family!

Mel said...

If I could have this for my dessert tonite that would be perfect....instead Im making Asian style dessert. Here...I wish you Merry christmas...be merry and happy holidays

AL Tan said...

Awesome and yummy

Katherine said...

Merry X'mas & Happy New Year

Somewhere in Singapore said...

Wishing you and your family Merry Christmas...

Angie Schneider said...

Sonia, Merry Christmas, and a Very Happy New Year!
Your clafoutis looks divine!

Victoria Bakes said...

Heavenly dessert.... A very happy christmas to you and all at hope

May Law said...

Merry Christmas & Happy New Year !
你的作品总是特别的。。

Malay-Kadazan girl said...

Happy Holiday and Happy New Year.
Oh wow looks like in some elegant French Restaurant.

蚊子 said...

Merry Christmas!!

~~louise~~ said...

Looks luscious, Sonia...Thank you so much for sharing, Merry Christmas to You and Yours!

Anne Regalado said...

Sonia , your clafoutis looks pretty good ! The raspberries in there makes me sigh :D Wishing you and your family a Merry Christmas !!!

Munatycooking said...

Happy New Year Sonia. The clafoutis looks yummy :)

Crystal Loh said...

Sonia,圣诞快乐!!
你家覆盆子布丁蛋糕好吸引我咧!欢喜欢喜

mui mui said...

Ah Chi,
I have some fresh dark cherries on hand. I would like to try this heavenly dessert.

Wish you and your family Merry Christmas and Happy New Year 2014.
mui

Wan Wan Kan said...

Sonia,你的蛋糕太诱人了!那一粒粒红红的覆盆子就有如这佳节的气氛,祝你圣诞快乐,新年如意^_^

lena said...

i nvr tried making nor eaten a clafoutis before. Looks lovely! here i would also like to wish you Merry Christmas! Enjoy!

Nadji said...

Un dessert que je connais très bien et qui est très bon.
Très bonnes fêtes et à bientôt.

Little Corner of Mine said...

Looks so delicious! Wishing you and family a joyous merry Christmas and a Happy New Year!

Cecilia Yap said...

Wishing you a Blessed Christmas and a wonderful New Year.

Mrs Eng said...

Thank you for sharing this easy recipe, I think I will try it one of these days. I have been visiting your baking recipes and am interested to try out some of them. Thank you for posting.

dentistvschef said...

wow, what a fancy quicy dessert!
lovin raspberry all the waw...
Merry christmas and happy holidays!!!
God blessed you all the way my friend......

Baby Sumo said...

Hope you had a great Christmas with your family, Sonia :)

CQUEK said...

May this Christmas marks the beginning of a wonderful year for us. Have a joyous Christmas!

Gloria said...

looks soo amazing..truly delish

Mich PieceofCake said...

This is truly a festive dessert with the pretty red colour. Wishing you a Happy New Year! And a wonderful 2014 ahead!

Shu Han said...

Love your take on a traditional cherry clafoutis using raspberries! I like raspberries because they have that little bit of tartness that makes a rich dessert feel a bit lighter :) And gorgeous red colour too! Hope you had a wonderful Christmas Sonia, and happy new year love!

Jeannie Tay said...

A yummy treat and a great sweet dish to celebrate the new year:D

Chef and Sommelier said...

Hello Big Sister,

Wishing you and your loved ones a great 2014 ahead! Cheers!

Sissi said...

Beautiful clafoutis! I often make it in the summer. It's a perfect light dessert for hot days. I wish I could have some raspberries now... Happy New Year, Sonia!

柠檬叶 said...

Sonia,祝你新的一年到来喜事多,合家团圆幸福多;心情愉快朋友多,身体健康快乐多;一切顺利福气多,新年吉祥生意多;祝您好事多!多!多!

Anonymous said...

Hi, may I know where you get cake flour in Malaysia? Cause it's very hard to get it in Malaysia.

Janice Lee said...

What kind of milk should be used? Low fat, skimmed milk, or full cream milk? Can I use frozen raspberries?

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