The texture is cross between pudding (similar to crème caramel) and cake ..
I would like to take this opportunity to wish you all a Merry Christmas and Happy New Year !!
Raspberries Clafoutis 覆盆子布丁蛋糕335g milk70g caster sugar2 eggs (large) , lightly whisk
35g cake flour1tsp Kirsch (cherry wine) , or replace with vanilla extractA pinch of salt1tbsp butter100g fresh RaspberriesIcing sugar
Method1. Mix milk and sugar in a saucepan, bring to warm till sugar dissolved.2. In another clean mixing bowl, add in cake flour, salt and pour in egg, stir to mix well.3. Pour the warm milk into egg mixture, add in Kirsch, stir to mix well.4. Sift the batter into a ramekin or baking dish that have buttered, then distribute raspberries evenly over the top.5. Bake at a pre-heated oven at 200C until a skewer inserted into batter comes out clean and a golden brown crust has formed on top and bottom of clafoutis, about 30 minutes. Dust with icing sugar before serving.
Reference to here, by Sonia aka Nasi Lemak Lover
I am submitting this to the "Baby Sumo's Christmas Recipes Collection 2013" event which is hosted by Baby Sumo of Eat Your Heart Out