Monday, December 23, 2013

Pink steamed glutinous rice buns, soda method (Ki Ka Ku) 喜粄 (苏打汽水), Dongzhi giveaway result


Before I used 福  "Fu" stamp to stamping on the smiling old fashioned steamed sponge cake, actually I used Xi 喜 to stamping on this pink steamed glutinous rice buns. This is not my first time made this pink KiKaKu (this is how Hokkien called this kueh) but this version is with additional of soda drink.



 
I feel the additional of soda drink made this kueh tasted soft and slight chewy..
 



 
I feel so blessing and happy when see this lovely 喜 stamp on this kueh..


Pink steamed glutinous buns, soda method (Ki Ka Ku) 喜粄 (苏打汽水)
*makes 19 pcs

250g all purpose flour
250g glutinous rice flour
140g sugar
1 and 1/2tsp instant yeast
100ml water
225ml soda drink
30g corn oil
red food colouring
banana leaves

Method

  1. Mix yeast, water, soda drink, and red food colouring in a mixing bowl.
  2. Add all purpose flour, glutinous rice flour and sugar in a large mixing bowl.
  3. Slowly add in the liquid mixture No 1, and mix till combine.
  4. Add in corn oil, continue to mix till smooth.
  5. Divide into small dough weight 50g, grease your hand with oil, roll small dough into ball then place on top of banana leaf, then slightly flatten it. Set aside to let it proof for 30-45mins or until it bound back when you touch it with your finger.
  6. Once water is boiling, then steam the kueh for 12mins.
  7. Enjoy it while hot or cool.
Recipe adapted from Crystal


Dongzhi Festival Giveaway result!!
Thank you for your participation, here are the four winners that select by random number generator. Congratulations to them !! Please drop me an email to let me know your mailing address and I will send out the gift soonest possible. And I noticed that the winner Jeannie Tay is the 2nd times won my giveaway (if I could remembered correctly), she is such a lucky girl !!

1)
Jeannie Tay

Malaysia

tayjeannie@hotmail.com


2)
0620 / IpohPerak / keng_tang@yahoo.com
 


 3)

Dedy Okcavianus

Mr.DyOw(at)gmail.com

Location: Palembang, Indonesia....


 4)


Name: Celina

Location: Muar, Johor

E-mail: copf179@gmail.com

36 comments:

May Law said...

恭喜4位得奖者!
这汽水喜粄没试过,做的很美, 谢谢分享!

小食代 said...

Sonia you changed your theme' color.
For kikaku, l prefer the long fermented version because i seem to failed the easier version for many times.
congratz to the winners!!

0620 said...

哟 !!!!
我看见我的名字咧
幸运的咧,谢谢Sonia ^^
也恭喜其它幸运儿
这份幸运礼物可以用在我的馒头上了,呵呵!!

妳的喜粄很漂亮 ^^

Eileen Lee said...

恭喜所有幸运儿。
好美的喜板。。。

Esther Lau said...

Congrats to lucky winners. Your ki ka ku looks fantastic!

Rose said...

Congrats to the winners. Nice ki ka ku.

mf low said...

恭喜得奖者。。

美美的喜板。。。

Karen said...

很漂亮的喜板,盖上“喜”印章,很有feel哦。:)

Victoria Bakes said...

So beautiful! I really like how u always use the old traditional methods to bake and make and cook

Veronica Ng said...

I loved your version of xi ban, so soft and fluffy. I shall bookmark it for later. Thanks for sharing, Sonia. Wishing you and family a happy and blessed Christmas.

Angie Ng said...

哇!恭喜得奖的朋友。。。
这喜粄我很失败,每次做了都不漂亮,看你们都做的美美真羡慕。。。。

Jozelyn Ng said...

Congratulations to the winner! I have missed your post on the give away....#_#...have been busy lately! Love your pink kakiku!

Gloria said...

Looks really beautiful

Somewhere in Singapore said...

Congratulations to the winners!!!

Louisse Lim said...

congraz to all winners! the cake look very beautiful to be eaten~

Phong Hong said...

Very nice buns! I can eat a few of these :)

Mel said...

The Kikaku buns looks so much nicer with the "Hei" stamp on it. These trays of buns looks so good to present to those on any celebration. The winners must feel so esctatic with the prize!

柠檬叶 said...

Sonia,圣诞节快乐~
你的喜粄看起来好好吃!你真厉害呀!!太钦佩你了,什么都会做呀!!!嘻嘻嘻。。。

Baby Sumo said...

Congrats to the winners... now they can also make this pretty kuih like you :)

Sally said...

加入汽水的喜板,很特别叻。。:)

Jeannie Tay said...

Yay, I won again, yes! this is the 2nd time I won :D Thanks so much Sonia.

Wan Wan Kan said...

好美的喜板,好想吃哦!!

Vivian Pang said...

Congratulations to all the winners! Bookmarked and shall try your version of Xi ban one day. Wishing you a very Happy New Yew!

小雨伞 said...

恭喜得奖者!\(^o^)/~

我最爱喜粄了。。
食谱记下了,thanks sonia

Anne Regalado said...

Sonia , those pink kuihs look so pretty ! The soda addition sounds interesting ! Goodbye giveaway :D Congrats winners !

lena said...

so pretty and the stamp print makes it so traditional looking !

Lori said...

You do so many incredible steamed buns and cakes! I must try something like this. They sound so good.

choi yen said...

Sam's favourite kuih, must learn this up!

anhlim said...

如果没有 ice-cream soda, 可以用 Perrier吗??

Yan said...

Well, this looks good and interesting. I have almost all ingredients now in my kitchen, I must try this recipe one of these days. Thanks for sharing Sonia. Congrats to the winners.

Shanny said...

Hi! Just tried your recipe this morning. Disaster! Not only that the buns did not raise it did not turn out like any bread or bun. :( I suspect is the yeast and may be the mixing part. Do you have to knead the dough until slightly elastic or just mixed?

Will attempt to make it again but not using soda drink.

Anonymous said...

Hi Sonia, wondering how to make the red coloring for the stamp? Should I stamp first before steam or after steam?

Appreciate your reply and thanks!

From : Vivien

Sonia ~ Nasi Lemak Lover said...

Shanny, sorry to hear that, if yeast is active, you shouldn't have problem to get rise and nice buns. Just lightly give a few good knead will do.

Vivien, make the stamp after steamed. Add tiny water into the food colouring, stamp on a paper first then only stamp on the buns, as to get nice even colour.

Celine @ My Bento Worlds said...

Sonia, may I know where to get this stamp? Thanks

Sonia ~ Nasi Lemak Lover said...

Celine, I got these stamp at Ho Chi Minh otherwise you can try to find it at those bakery ingredients supply shop.

Jocelyn said...

Hi, the bun you do will it become hard when you put it for the next day?

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