Thursday, December 5, 2013

Tafu Berontak (Deep fried Stuffed Tofu Puff with Cabbage) 包菜酿豆卜

I am almost forgotten to share with you this recipe which I learnt from a pakcik (uncle) during Bali trip. This deep fried stuffed tofu puff is one of the item from "gorengang"- it means fried things in Indonesia which cover wide range of crispy goodies, e.g pisang goring (fried banana), ubi goring (fried sweet potato), and etc...


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All ingredients used are normal, but we like a special aroma which come from adding the coriander powder..
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This was one of the recipe featured in Y3K magazine..

Tahu Berontak (Deep fried Stuffed Tofu Puff with Cabbage) 包菜酿豆卜

Ingredients
deep fried stuffed tofu puff with cabbage copy 24pcs tofu puff
200g cabbage, thinly slice
40g carrot, thinly slice
1 Chinese chives, chopped
2 cloves garlic, grated

Seasonings
3/4tsp salt or to taste
1tsp chicken stock powder
1tsp coriander powder
A dash of white pepper

Crispy batter
100g water
50g self-raising flour
10g rice flour

Method

  1. To combine cabbage, carrot, Chinese chives, grated garlic with all seasonings in a mixing bowl. Set aside.
  2. To prepare crispy batter, mix water, self-raising flour and rice flour till smooth batter, set aside.
  3. Make a slit on each of the tofu puff, stuff cabbage filling into the tofu puff.
  4. Heat oil in a wok, dip each stuffed tofu puff in the prepared batter, deep fry over medium low heat till golden and crispy.
  5. Enjoy deep fried tofu puff with sweet chili sauce.

Recipe by, Sonia aka Nasi Lemak Lover


22 comments:

Anne Regalado said...

Oh Sonia , you had me at fried tofu :D Just love this kind simple yet delicious dish ! Fantastic shots as always !

Mel said...

Simple ingredients that can makes into a delicious dish! This can be made to eat it as alone as an afternoon snack; that's what I do during weekend for lunch (tauhu sumbat).

Yummy Bakes said...

This is good.

Victoria Bakes said...

yum, i like this. it looks like such a versatile dish....

Victoria Bakes said...

yum, i like this. it looks like such a versatile dish....

Eileen Lee said...

看了就想伸手进去screen里抓几个来吃,
yummy yummy

Elin Chia said...

Looks great...thanks for sharing this recipe...have KIV it :)

Gloria said...

Looks yummy..tempting pics

Esther Lau said...

Yummy dish! Throw some to me please! :)

May Law said...

哇! 好注意, 加入菜式的酿豆腐, 下回也试试! 谢谢分享。。

Somewhere in Singapore said...

yum yum...

Shu Han said...

fried tofu puffs are so amazing! I love them in soups or laksa, they soak up all the nice gravy. And now, this super creative way of stuffing them with all sorts of yummies! Such a great idea sonia!

Sally said...

很新鲜的做法,包菜也可以酿进豆腐卜里。。
好想尝尝。。呵呵'

Ann Low said...

Mmmm...these looks so delicious!

Elaine said...

Good morning Ms Sonia,
Wonderful simple recipe. Thanks for sharing.
Have a Happy weekend

Mich PieceofCake said...

Great idea to stuff this with cabbage! I love this vegetarian version.

Jeannie Tay said...

Looks crispy and delicious although I m not a fan of tofu I think I would like this type of stuffed and fried puffy tofu.

Baby Sumo said...

Sounds good... would love to try this!

Jessie-CookingMoments said...

looks like a good snack leh, also salad. yum!

lena said...

this reminds me of the tofu puff stuffed with shredded cucumber dish..

Alice said...

Sonia, now I miss Indonesia gorengan :)
this is one street snack so easy to find in every corner of all the cities in Indonesia :)
yours look so authentic!

stella permata said...

Its "gorengan" not "gorengang"...😂
Always love your post!

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