Tuesday, September 23, 2014

Banana Caramel Cream Cheese Butter Cake 香蕉焦糖乳酪奶油蛋糕


Just realized that the name of this cake is sooo long ^_^. Because this cake has banana, caramel, cream cheese and butter. With all these ingredients, sure it will not go wrong, a rich and buttery cake!


 
 
I especially love all the toppings !


I made two cakes the other day, so my daughter's friend can bring one home for her family.

Banana Caramel Cream Cheese Butter Cake 香蕉焦糖乳酪奶油蛋糕
*makes 2 x loaf pan (8.5" x 4.5" , 7" x 3.5" , internal dimension)

To make caramel
60g coarse sugar
90g dairy whipping cream 

For the cake
190g unsalted butter, room temperature
150g cream cheese, room temperature
75g caster sugar
5 egg yolks (A size or large)

50g sour cream
300g self-raising flour
1/2tsp double action baking powder or 3/4tsp baking powder 

5 egg white (A size or large )
65g caster sugar

140g banana, cut into cubes
90g cream cheese, cut into cubes 

To prepare caramel
1) Add sugar in a saucepot over heat over medium heat, do not stir sugar. When the syrup turn into amber color, remove from heat immediately.
2) Stir in whipping cream, return to low heat, stir till thick paste, set aside. 

To prepare cake batter
1) Preheat the oven to 180C. Line baking paper on the cake pan.
2) Using an electric mixer, beat butter, cream cheese and sugar until the mixture turns pale and fluffy.
3) Continue beat the mixture, add in egg yolks one by one. With each addition, whip until the batter just combine. Add in flour and sour cream alternately, mix till a thick batter, set aside.
4) In a separate bowl, beat egg whites until foamy, gradually add in sugar in 3 batches, beat till stiff peak forms.
5) Using a rubber spatula, stir in 1/3 of egg white into cream cheese mixture, stir  until combine.
6) Fold remaining egg white in 2 additions, stir quickly and scraping down the bottom of the bowl, making sure that the batter is well combined.
7) Lastly, stir in banana pieces.  Scrape the batter into the baking pan, then drizzle caramel on the batter alternately (do not stir caramel to completely combine with batter as to create marble pattern). Last scatter with cream cheese cubes and banana cubes on top.
8) Bake in pre-heated oven for 50 minutes, or until a skewer inserted in the center of the cake turns out clean. 

Recipe adapted from Piggy’s cookingjournal with changes, by Sonia aka Nasi Lemak Lover

28 comments:

Esther Lau said...

Hi Sonia, May i sit down and enjoy a slice of this yummy and buttery cake? Hehe..

Mel said...

Looking at the ingredients for this cake, sounds really special and delicious! Must be real moist in texture

Jeannie Tay said...

Wow! Looks rich and delicious! Love the toppings too!

Veronica Ng said...

Hi Sonia this looks like a delicious cake. I love the cream cheese in it. Thanks for sharing.

Victoria Bakes said...

yes indeed a very mouthful of recipe.. but such yummy ingredients all come together and well wedded into a lovely cake

joceline lyn said...

我的饭还没煮好。我先来吃片蛋糕,tahan 一下。哈哈哈 。。。 这个一定好香的吧?
香蕉 + 焦糖 。。

鲸鱼蓝蓝蓝 said...

我喜欢呢,肯定很香:)

Somewhere in Singapore said...

I wanna go whatsapp Mama Kucing liao, see if she's making this, then wink wink with her, lol...

孤傲的王子 said...

wow, this look super yummy leh....
so much ingredient!!!sure very nice~

Sharon 之味 said...

香蕉,焦糖,芝士。。。很好奇那口感味道。。。我想一定是超赞的,因为都是我喜欢的材料!嘻嘻!

teo ai li said...

Hi Sonia, what is the size of loaf pan? Thanks!

Catherine said...

A delicious cake! Blessings, Catherine

Rebecca Subbiah said...

wow looks so good and its apple season here

Baby Sumo said...

Reading all the ingredients, I already know this is going to be a yummy cake!

Kimmy said...

Hi Sonia, this cake top looks so nice. I believe this cake is yummy too. You have a number of cakes using bananas that are good. Bookmarked this too.

Sonia ~ Nasi Lemak Lover said...

Teo Ai li, I have updated the dimension in the recipe.

Java Times Caffe said...

Thank you for share this....gourmet tea

Gloria said...

loved this rich butter cake..looks so delish

婉婉下午茶 Wan Wan Tea said...

好诱人的一款蛋糕!!能吃上一口那会有多幸福啊~

Phong Hong said...

Just from the name alone, already can tell that this is a yummy cake!

My Little Space said...

Emmm.... what a scrumptious cake ! Sweet & savoury at the same time. Perfect !
Hope you're having a terrific week ahead dear.
Blessings, Kristy

lena said...

ya, what a long name for the cake..haha! but the title alone sounds delicious ored1 :D

Aunty Young(安迪漾) said...

这个肯定好吃;真材实料;我羡慕那位小朋友的家人呢:)

best coffee products said...

wow thats a yummy buttery cake I would love to have that for breakfast and a cup of power coffee products.

teo ai li said...

Hi Sonia, I do not have the loaf size. If I want I want to bake in a square tin, what size should I use? Thanks!

Sonia ~ Nasi Lemak Lover said...

Teo ai li, if you want to make the whole qty, I suggest 8" cake pan.

teo ai li said...

Hi Sonia, I baked this cake and it was really really GOOD! It was buttery, rich and full of flavour. Next time, I will add more caramel sauce. I had to bake this cake longer than the time indicated in the recipe but yet it still came out a little dense near the bottom. But nonetheless, it is very good! Thanks for sharing this wonderful recipe!

Anonymous said...

Hi Sonia, I wish to bake this banana cake, but I don'the have sour cream, I wonder can the sour cream replace by yogurt?

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