Monday, February 9, 2015

Mango Pineapple Tarts with White Chocolate 白巧克力芒果黄梨饼~喜气羊羊 2015

I just made this pineapple tart for a small batch as I wanted to try with the heart shape cookie cutter that sitting there for too long. Also same time wanted to know the taste of adding mango with pineapple jam and white chocolate.

 
 
 
I use fresh mango then use processor to process till fine.

 
I still use my prefer pastry that using condensed milk.
 
Drizzle with melted white chocolate. I found the white chocolate can't be set after an hour, thus I put inside the fridge to get it set.

 
We can only tasted a hint of mango aroma but we surprised that white chocolate go well with this mango pineapple jam.

 
These heart shape tarts can be a nice gift for the coming Valentine's day.
 
 
 

Mango Pineapple Tarts with White Chocolate 白巧克力芒果黄梨饼
*makes 35pcs
 
Pastry
175g butter
50g condensed milk or sweetened creamer
255g plain flour / all-purpose flour
1 egg yolk (A size or large) 
 
Filling
150g fresh mango puree
100g pineapple jam (homemade or store-bought) 
35g melted white chocolate
1 egg yolk +1tsp milk, for egg wash
1 heart shape cookie cutter 
 
Method
 
 
1. For the mango and pineapple jam, mix mango puree and pineapple jam together and cook over low heat until dry, set aside to cool.
2. Cream butter and condensed milk till light. Add in egg yolk, and beat until combine.
3. Fold in flour, mix till become a soft and not sticky dough.
4. Shape mango pineapple jam into small heart shape.
5. To weight dough into 10g each, then place dough inside the mould, flatten dough to conform to shape of mould. Remove pineapple tarts from the mould.
6. Brush egg wash on top, then place mango pineapple jam on each of the pineapple tarts.
Bake in preheated oven at 170C for 15-20mins or until golden brown, leave to cool.
       7.Drizzle white chocolate on top of the tarts and leave aside for the chocolate to set  

Filling recipe and white chocolate method inspired from SCS 8 pineapple tarts recipe, pastry by Sonia a.k.a Nasi Lemak Lover


I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。

Best_Recipes



cook and celebrate cny
i am also linking this to Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe

13 comments:

Sharon 之味 said...

很漂亮的心形,我刚刚也是买了一个心形模。。。^^

Small Kucing said...

very creative. I never thought of mango and pineapple too

Veronica Ng said...

Killing two birds with one stone! CNY as well as Valentine's cookies. Good on you Sonia!

Swee San said...

Oh this is like the one from SCS. actually mango and pineapple is quite nice together, with some white chocolate.

Yannie said...

Very amazing, it is an awesome back.

Somewhere in Singapore said...

Mango-pineapple, same with Small Kucing, never thought of it...

rachel said...

加了芒果的黄梨饼,很特别哦~

Victoria Bakes said...

Oh nice.. I love this refreshing twist for my CNY tarts... Will be nice if you like to share this at Best Recipes that I am hosting with Fion for this month.. Hope to see you there at https://bakingintotheether.wordpress.com/2015/02/03/peanut-butter-cookies/

Ling said...

Very yummy and refreshing...I hv tested many recipes and my family n friends still prefer Yr condensed milk recipe ... I am using your recipe to make my pineapple cookies this yr for my family, relatives and friends... Thanks again for sharing the joy of baking with us.

mui mui said...

Hi Chi,
These are such lovely pineapple tarts!
I have the heart shape mould too, must try this too hehe!
mui

maylee jamieteoh said...

Hi, Sonia. How long this cookies can keep?

maylee jamieteoh said...

Hi, Sonia. How long this cookies can keep?

Sonia ~ Nasi Lemak Lover said...

Maylee, this cookie can't keep too long in room temp, advise to keep in the fridge .

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