Milo & Chocolate Chips Cupcakes 美禄巧克力粒纸杯蛋糕*makes 7cupcakes3 egg yolks (large or A size)20g sugar35g vegetable oil ( I use corn oil)60g milk60g cake flour or low protein flour20g Milo powder
3 egg whites (large or A size)40g sugar1/2tsp lemon juices60g chocolate chipsMethod1. Pre-heat oven to 170C.2. Arrange paper liners on baking tray.3. Hand whisk egg yolk and sugar till pale in colour.4. Add in corn oil , mix well, then add in milk , combine well.5. Sift in cake flour and Milo powder, stir till to mix well till no lumps.6. Beat egg white & lemon juices until foamy, gradually add sugar, and continue beat till firm peak formed.7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter.8. Fold in the balance egg white with a spatula till well combine.9. Scoop batter into pre-arranged paper liners to about 90% full. Sprinkle chocolate chips on top.10. Bake at middle rack for about 25mins.
Recipe by Sonia a.k.a Nasi Lemak Lover
This post is linked to the event Little Thumbs Up (Sep 2015 : Milo) organised and hosted by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY.