Can you imagine the taste when bittergourd meet with pumpkin, in fact they are delicious..
This is the way how you should slice the bittergourd..
This is the way how you should slice the pumpkin..
Stir-fried Bittergourd and Pumpkin
(recipe source: by Sonia aka Nasi Lemak Lover)
150g bittergourd, sliced
100g pumpkin, sliced
10g dried shrimps, washed
2 cloves garlic, chopped
Seasonings
1tsp oyster sauce
1/2tsp salt
Method
1. Heat oil in a wok, lightly fry pumpkin for 1min and bittergourd for 30second. Wash with clean water and set aside.
2. Remain 2tbsp oil in the wok, sauté chopped garlic and dried shrimps till fragrant.
3. Add in bittergourd and pumpkin and seasonings, quickly stir fry for 1min.
4. Dish out and serve hot.
In fact, this is one of the dish that i serving for dinner tonight. I just can't wait to share ^^..Actually the fragrant is come from the dried shrimps, don't soak and just wash it...
Happy Cooking!!
28 comments:
I like pumpkin but not bittergourd... keke...
两样我都喜欢
超有营养的^^
I wasn't a fan of bittergourd before until I had it fried with salted egg yolk. But I can imagine the sweetness from the pumpkin complementing the bitterness of it. I could give this a go and I believe I might like it! Looks great btw.
I just love biitergrouds my dear..add pumpkin is something new to me but I love to add eggs and prawns to these bitter ground and have it with plain rice..it;s heaven:L(
I love the pumpkin, but I still can't accept the bitter taste of the bittergourd lo, hehe :)
Very interesting combination. Iike both but my hubby dislike pumpkin. Wonder will he take the pumpkin if I cook this dish? Thanks for sharing.
I cannot imagine how the taste it would be,may be after I try it.Anyway it could be a big suprise,it looks nice,haha!
Looks very tempting...
A healhty dish, I like both bittergourd and pumpkin.
Healthy n tempting recipe..looks yummy!!!!!
I like pumpkin but not the bitter gourd, very bitter, but it looks so yummy.
what a specially combination!
taste sweet + bitter? haha~~~
Bitter-sweet combo ya! I like stir-frying pumpkin.
Of course this is yummy.Opposite atraacts each other:)
I think it is a nice combination...bittersweet! Nice colors too!
No, I cannot imagine how it taste, I got to make this to taste it:D It is a perfect combination of green and orange!
I love the colours!
A combination I have not come across so far. Bitter, sweet is healthy dish.
Sonia，I am learning to appreciate bittergourd.不会吃苦的女人，哈哈！The combination of bittergourd and pumkin is different.
Like the combination colours. Will try out this healthy vege dish for dinner. :)
Refreshing and a very healthy meal.
I have not tried this combination but I am sure I will like it!
I haven't try this before, so I can't imagine the taste...is sweet or bitter!! But this is fresh for me...
thank you for sharing such a nice home cooked dish! i love both pumpkin and bittergourd!
I prefer bittergourd sliced thinly so that the bitterness not so strong :P
I love both since I'll eat any veggies :P :D When I cook bittergourd I usually blanch it first in boiling water .
This is a new combination I've seen with bittergourd. The colors are beautiful and I like how you added dried shrimps for extra nice flavor.
nice post
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