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Wednesday, September 30, 2015

Milo Ice Cream 美禄冰淇淋

For my little son, he doesn't need fancy ice cream, he just likes this creamy Milo ice cream. The other day, he requested to buy some for him, but i decided to make my own Milo ice cream since i still have leftover whipping cream that going to expire soon.

This time i decided to use egg yolks method, it did turned out more creamy, yum!

Milo Ice Cream美禄冰淇淋

1 cup Nestle Milo Powder
1 cup fresh milk

1 cup UHT whipping cream (I use Anchor brand)
1/4cup caster sugar
1/4cup full cream sweetened condensed milk (I use F&N brand)
5 large egg yolks
1/2tsp vanilla extract

  1. Combine Milo powder, fresh milk, sugar and vanilla extract in a saucepan over medium low heat. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat (when you see bubbles at the side of the pan).
  2. In a mixing bowl, whisk the egg yolks until light (with a hand balloon whisk). Temper the milo milk mixture (no. 1) into the eggs, gradually adding small amounts, until about 1/3 of the mixture has been added. Pour in the remainder and return the entire mixture to the saucepan and place over low heat.
  3. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon. Strain through a fine mesh sieve into a clean mixing bowl.
  4. Stir in UHT whipping cream and condensed milk, stir to mix well. Once the mixture cools to room temperature, cover and chill in the refrigerator for 3-4hrs.
  5. Pour into an ice cream maker and churn according to manufacturer instructions, took about 45mins. Chill in freezer in an airtight container until needed.

Recipe by Sonia a.k.a Nasi Lemak Lover

This post is linked to the event Little Thumbs Up (Sep 2015 : Milo) organised and hosted by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY.


Ana Regalado said...

I died and gone to ice cream heaven lol That is one gorgeous Milo ice cream , Sonia !

Unknown said...

Merhabalar, çok leziz ve iştah açıcı görünüyor. Ellerinize sağlık.


Anonymous said...

Hi sonia,
I don't have an ice-cream maker, can i still adapt this yummy milo ice-cream. If yes, how? Can you please share how without an ice-cream maker. TQ

My Little Space said...

Wow...this looks really tempting. Sure your boy going to love it.

PH said...

I also tried Milo Ice Cream. Wah, so sedap! My one finish liao, fell like want to make some more hee..hee..

Bernice said...


May I ask what brand of ice cream maker are you using?


Sonia ~ Nasi Lemak Lover said...

Anonymous, you can, but a bit more works, freeze the mixture for about 30mins before it start frozen , bring it out then stir the mixture.Return to the freezer.
Stir the mixture every 30 minutes until it is firmly frozen, maybe takes about 5 times until mixture is smooth and creamy.

Bernice, is Kenwood

CQUEK said...

That looks really really good.

Unknown said...


Zoe said...

Hi Sonia,

Sorry for my late visit as I was away for my holidays...

Your Milo ice cream looks extra heavenly and rich in Milo flavours! Super yummy!!! Sometimes, it is good to add egg yolks into ice cream to achieve an ultimate taste and texture. Guilty??? Maybe nay :p


Caca said...

Can we omit the egg yolks? Or is there any substitute for it?

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