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Tuesday, March 31, 2015

Apam Beras (steamed rice cup cakes) 蒸米糕

When i saw Joceline shared this Apam Beras which is quick and straight forward method and don't need to wait for few days for fermentation (use rice wine yeast balls). I immediately bookmarked to make it for Ching Ming day.  But i have to make sure i have rice to keep it overnight so i cooked more rice the day before ^_^.

Thursday, March 26, 2015

Japanese Fried Chicken With Seaweed 日式海苔炸鸡

I have been seeing my IG friends from Singapore kept sharing this yummy fried chicken. And i got to know that they bought it from the supermarket but not homemade. I try to locate this fried chicken at the supermarket here but still seem couldn't find it. So I simply replicate them at home.

Monday, March 23, 2015

Kuih Cara Berlauk 马来小咸糕

After making few types of sweet kuih-muih (local cakes) last two weeks, my daughter requested me to make some savoury kuih. So i decided to make this Kuih Cara Berlauk ( Malay savoury cake) instead the Kuih cara manis that i made earlier.

Saturday, March 21, 2015

Steamed Savoury Yam Cake with Minced Meat 肉燥芋头糕

The usual yam cake is topped with fragrance dried shrimps, but this time i tried the topping with minced meat after saw Cass posted this long time ago.

Tuesday, March 17, 2015

Muah Chee (peanuts glutinous rice balls) 麻芝

I have been wanted to try making this Muah Chee (cooked glutinous rice coated with ground peanuts) for a longer time. But i was keep delaying because have to prepare the roasted peanuts which is quite tedious process(roast, remove skin and process). Anyway i have no excuses this time as my mother gave me some leftover ground roasted peanuts that she prepared during CNY for ang ku kueh making.

Monday, March 16, 2015

Kuih Puteri Ayu (steamed pandan sponge cake) 蒸班兰海绵小蛋糕 (new)

I have quite long did not make this puteri ayu. This time i modified a bit of the old recipe as i omitted the ovalette and also changed to self raising flour.

Thursday, March 12, 2015

Quail Egg Croquettes 鹌鹑蛋可乐饼

The other day i was planning to make some croquette (a breadcrumbed fried potato ball) for the bento lunch to send for my son in the school. While i getting some potatoes at the supermarket, and spot some quail eggs on the shelve, then i got this idea to add my kid's favorite quail eggs with the croquette.

Tuesday, March 10, 2015

Red dates and Goji berries Muffin 红枣枸杞玛芬

This healthy 养生  muffin idea came from my hubby 's favourite red dates and goji berries tea drink that he is drinking almost everyday, and also the sunflower seeds that he likes to add with oats for morning breakfast.

Thursday, March 5, 2015

Fu Shou Quan 福寿全 (Vegetarian Buddha Jumps Over The Wall ) ~喜气羊羊 2015

Today is Chap Goh Mei (CNY day 15th) , last day of CNY. I chosen to cook this healthy vegetarian version 养生素菜 of Buddha Jumps Over The Wall 佛跳牆 to end  CNY 2015. Recently i got to know the name of this vegetarian Buddha Jumps Over The Wall called as Fu Shou Quan 福寿全, a very auspicious name.

Wednesday, March 4, 2015

Sheep Cupcakes 绵羊纸杯蛋糕~喜气羊羊 2015

On every CNY day 9 , Hokkien people like me sure must pray to Jade Emperor (Pai Tin Kong) . Since this year is Sheep year, so is perfect to prepare these cute sheep cupcakes for this big day and present to Jade Emperor ^_^

Monday, March 2, 2015

Egg Pancake Roll with Sausage and Chicken floss 香肠肉松蛋饼~喜气羊羊 2015

CNY almost approaching to the end, if you have leftover chicken floss or pork floss, you can try to use it to make into this egg pancake. I am sure most of the kids will love this pancake which contain of their favourite meat floss and sausages.

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