If you have any question, please drop me an email (sonia9423@gmail.com) or Instagram @ sonianll

Friday, July 31, 2015

Giraffe Patches Bread Loaf 长颈鹿花紋土司

When my blogger friend Fion and May told me about this popular Giraffe bread in FB, i was so excited and tried it out immediately ^_^.

Thursday, July 30, 2015

Durian Magic Cake 榴莲魔法蛋糕

Finally i also done this popular Magic cake. One cake batter create three layers with difference texture after baked, top layer is sponge cake, middle layer is custard layer and bottom layer tasted like kuih (local steamed cake). I was not planned to make durian flavour. My first tried was pumpkin flavour, but i have under baked it and it was not cooked. Since i have durian, so the second attempted i tried with durian, and glad that it turned out ok even i can't really see the 2nd and 3rd layer clearly, but tasted with three difference texture.

Tuesday, July 28, 2015

Durian Chiffon Cake 榴莲戚风蛋糕

I made this durian chiffon cake yesterday and i was not planning to post recipe as i thought not many peoples can accept this strong taste of chiffon cake. But many IG readers were asking for this recipe, so i just share it here.

Monday, July 27, 2015

Udang Masak Merah 香辣红番茄虾

This Udang Masak Merah ( Spicy tomato prawns) recipe was featured in Y3K magazine . And now i would like to record this recipe in my blog too.

Sunday, July 26, 2015

Vietnamese Style Fish with Turmeric & Dill 越式黄姜莳萝叶鱼

When i have sufficient amount of home grown fresh dill, time to cook this Vietnamese inspired fish dish.

Wednesday, July 15, 2015

Pandan Coconut Ogura Chiffon Cake 班兰椰奶相思戚风蛋糕

It has been such a long time i didn't bake a Ogura cake ( similar to chiffon cake but with extra 1 whole egg). I was failed to bake this Ogura cake using water bath method earlier. The old recipes i tried was using steam bake and normal baking method. This week i decided to attempt this cake again using water bath method. After trying 3 times and adjusted the recipe, i am please to see the nice result. It has fine crumbs, and it is also light and spongy.

Tuesday, July 14, 2015

Mung Beans and Pumpkin Tang Yuan dessert soup 南瓜汤圆绿豆糖水

Mung beans soup is one of our family dessert soup. The other day i tried to add some Tang Yuan (glutinous rice balls) that using leftover mashed pumpkin, glad that it turned out nice. The pumpkin Tang Yuan has QQ texture, not bad at all !

Monday, July 13, 2015

Lemongrass Rice and Honey Grilled Chicken Wings 香茅饭和烤蜜糖鸡翅

During Puasa month (fasting month), usually i like to cook some Malay foods. Simple Nasi Serai (Lemongrass rice ) enjoy together with delicious Ayam bakar madu ( honey grilled chicken), they were nice combo!

Friday, July 10, 2015

Strawberry Tarts 草莓塔

I seldom make tarts or pie, not sure why, i always feel too many works to prepare a tart or pie . Anyway, when i see nice tart or pie pan, i still tempted to buy some ^_^. Since i still have some fresh strawberry, so time to make Strawberry tarts as i can use the tart pans that bought long time ago.

Thursday, July 9, 2015

Pumpkin Bao with Chicken and Onions 洋葱鸡肉南瓜包

This morning just realized that today is deadline to submit pumpkin baozi (steamed buns) to "Best recipe for everyone" event. So i decided to make pumpkin bao with chicken and onion filling so can be served as lunch.

Tuesday, July 7, 2015

Kuih Lompang Gula Melaka 椰糖碗粿

I have too many gula Melaka at the pantry, some given by my friend and some bought by my hubby. So use some to make this kuih Lompang, it tasted like dodol (Malay sticky rice cake), yum yum..

Monday, July 6, 2015

Bubur Lambuk 马来斋戒月肉粥

Last year, we had Bubur Lambuk ( Malay porridge that served during Ramadan (fasting month) for the first time. It was given free by the staff of a supermarket while we were shopping there. My kids simply love this porridge. They even requested for second serving.

Friday, July 3, 2015

Sweet Corn Mantou (steamed buns) 甜粟米馒头

My daughter requested some plain mantou (steamed buns) as she prefer raw and plain steamed buns rather than with filling like normal baozi. Anyway, i didn't make the very raw mantau without any flavours, instead i added some sweet corn cream into it as inspired from a similar sweet corn baozi that i tasted earlier.

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