If you have any question, please drop me an email (sonia9423@gmail.com) or Instagram @ sonianll

Tuesday, November 29, 2011

Saltimbocca (Beef roll with sage leaf)

This was the 1st time I use sage leaf in the cooking. I tried this recipe as seen in Flavours food magazine, this is how they described Saltimbocca -Popular in Rome, this dish is usually served with a salad and boiled potatoes for dinner. You can also vary the ingredients to make a vegetarian version, replacing thinly sliced eggplant for the beef and stuff the roll with parsley, tomato sauce and mozzarella cheese.

Friday, November 25, 2011

Korean Kimchi fried rice

My daughter is Korean drama/K-pop super supporter. And now Kimchi also become our family's favourite dish..I saw this Korean Kimchi fried rice in a Korean cookbook that i bought during my trip to Shanghai. I tried and i have served this fried rice many times as my family just love it..

Thursday, November 24, 2011

How to make buttermilk and butter

While i google for the correct proportion of milk and lemon as to subsitute buttermilk for making key lime cupcakes. I got this result of how to make buttermilk..because i was searched wrongly by typing "how to make" instead of "what to subsitute"..Anyway, is good to have this result on how to make buttermilk as I still have a bottle of whipping cream in the fridge..

Wednesday, November 23, 2011

Key Lime Cupcake : Free and Easy Bake-Along #13

This is my 1st time join Bake Along which is organized by Kitchen Flavours,Frozen Wings and Bake For Happy Kids.Now they also welcome other bloggers to join this event. Actually i just done this cupcakes few hours ago. I supposed to make this cupcake yesterday but i was having migraine and no mood to do any baking yesterday..

Monday, November 21, 2011

Cranberry Cream Cheese Soft Buns

When i saw Shirely Kokken69 shared this Barcook's popular out-of-the-oven-this-minute-gone-next Raisin/Cranberry Cream Cheese bun, i was curious how the taste as i never eaten this famous bun before. After few days, while i fetching my kids from tuition class, we dropped by this famous bakery shop nearby the tuition centre(as i always saw a lot of peoples inside this bakery shop, so i supposed this shop is popular among the local). While i went through what to buy, i spot this cranberry cream cheese bun and it remind me Shirley Kokken69's post, immediately i buy one and try out. I immediate fall in love with this bun, it was so yummy, soft and fluffy bun , and i also love the cream cheese filling, simply yummy. The shape of this bun is like normal round bun and it look difference from Barcook's bun which is flat bun.

Saturday, November 19, 2011

Angry Birds Fondant Cupcakes class at Cake Connection Malaysia 翻糖愤怒鸟杯子蛋糕

After i attended my 1st fondant class on Thur, now i understand why the price of fondant cupcake is so high...I spent 4 hours (no eating, no drinkimg and not go to restroom) only finished 6 Angry Birds Fondant Cupcakes!! Actually making fondant is not that difficult, but it is very time consuming..
Anyway, I was so happy to attend this AB fondant cupcake class at Cake Connection Malaysia which specially conduct for bloggers. At least now i know how to make a proper fondant cupcake..

Thursday, November 17, 2011

A fun day in Quay Po's 1st cooking class at Pantry Magic KL


When Veronica (Quay Po Cooks) told me Pantry Magic Bangsar is inviting us to a cooking class. I quickly went to check their website and i know i must accept this invitation. I love to visit this kind of place where selling all kind of kitchen related products. Later I text to Quay Po ask her who will be the chef and what we are going to learn. Quay Po text back to me and said she will be the chef. Wow!! my blogger friend now become instructor to conduct cooking class. She is from a non cooking mom to a chef in a year, this is a big achievement!! proud of you Veron!

Wednesday, November 16, 2011

Warm Molten-Centered Chocolate Cupcakes

Warm Molten-Centered Chocolate Cupcakes

The other day my daughter told me that she started to like baking. Yesterday I chosen this simple recipe from the “Simple & Delicious Cupcakes” book and taught her how to prepare this cupcake. This recipe is very simple, just beat all ingredients together. So this is my daughter 1st cupcake, hope you will like it.

Monday, November 14, 2011

Red Bean Pau (steamed buns)

Red bean Pau (steamed buns)

Usually when i cook red bean dessert soup, my kids just drink soup and left out the red bean. As not to waste food, i save the cooked red bean and add more sugar and continue cook to become thick red bean paste. So i made this red bean Pau (steaming bun) using the homemade red bean paste..

Friday, November 11, 2011

Taro and rice vermicelli noodle soup

Taro and rice vermicelli noodle soup

This morning i was tried to search this recipe in my blog list, i seen in a Chinese blog before but i couldn't recall which blog. Bakeling was laughing at me while I msn with her. She said who asked you to list so many blogs in the blog list, hahaha..Anyway, i tried to recall the recipe and create this noodle soup and serve for dinner tonight! This is quite an old fashion of noodle soup, last time our Ah Mah (grandmother) like to cook this noodle soup. Anyway, this noodle soup was yummy!

Thursday, November 10, 2011

Blueberry crumble cupcakes

Blueberry crumble cupcakes

Thinking to make blueberry crumble muffins as seen in Okashi book, but i decided to change it to blueberry crumble cupcakes as I wish to submit to Aspiring bakers#13-Enjoying cupcakes!

Monday, November 7, 2011

Coconut buns

coconut buns

This buns was special requested by my husband who love coconut buns..

Sunday, November 6, 2011

Avocado ice-cream with Rhubarb compote

Avocado ice-cream with Rhubarb compote

Rhubarb is new to me, i first saw in Quay Po's blog, when Quay Lo (her husband) guest post and introduced Rhubarb..Quay Po (Veron) was so kind gave me some Rhubarb to try (Thank you so much to Veron!!), she got this via a special order to a nearby supermarket because it is quite hard to find here..After kept in the fridge for few months (sorry Veron, because i was try to figure out what to make ^^), finally i decided to use Rhubarb make into desserts..

Friday, November 4, 2011

Easy French Bread / Baguette

Easy French Bread

I'm so happy to find out this simple French bread recipe. Love the crunchy and crispy crust (while hot) , soft and chewy inside..

Wednesday, November 2, 2011

Banana and Chocolate Rice Cupcakes

Banana and Chocolate rice cupcakes

My 1st post in Nov2011 is dedicated to Aspiring Bakers #13: Enjoy Cupcakes! (November 2011). Lets come and enjoy this yummy cupcake!

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