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Tuesday, October 6, 2015

Chocolate and Oatmeal Cookies 巧克力燕麦曲奇

After my kids finished off a box of chocolate and oatmeal cookies at the same day when Aunty Young gave me. I have to bake a batch the next day since not all my family members got a chance to taste out this yummy cookie.

Using this mini ice cream scoop, so easy to scoop the batter.

I only scoop half of batter, as i want to make it smaller size

use the back of spoon to flatten the batter, thinner batter will get you crunchy cookie.

This was first tray where i use full scoop of batter and i didn't flatten the batter, it turned out huge and thick.

Chocolate and Oatmeal Cookies 巧克力燕麦曲奇
*makes ~93pcs (depend on the size)

125g Butter
50g Granulated sugar
22g Brown Sugar

1 Egg (Large or A size)
1/2tsp Vanilla Essence
125g Plain Flour
2tsp corn flour
1 cup instant Oatmeal (90g) , you may slightly process in a blender if you use rolled oats
1/2tsp fine salt
1/2tsp Baking Soda
1/2tsp Baking Powder
170g Chocolate Chips (i used semi-sweet)
125g Chocolate Bar( I use compound chocolate ), grated
50g Almond Flakes

1. Preheat Oven to 190C.
2. Cream butter and both sugars till light. Add in vanilla extract and egg and beat well.
3. Sift in flour, corn flour, salt, baking soda and powder, mix well.
4. Add in oatmeal, chocolate chips, grated chocolate and almond flakes, combine well.
5. Use small ice-cream scoop, scoop the batter (about half if you want to make mini size) on a lined baking tray, leave about 1” in gap in between (as the batter will spread while baking), use the back of a spoon, lightly flatten the batter.
6. Bake for 10 mins. Cool on baking tray for 10 mins, then transfer to cooling wire rack.
7. The cookies are slighly soft when out of oven, but it will turn harden and become crispy once cooled.

Recipe adapted from Aunty Young with minor changes


Aunty Young(安迪漾) said...


mui mui said...

Hi Ah Chi,
I got a box of cookies from Aunty Young too.
I am not sure whether they are the same or not.
Looking at your cookies, I think I am going to make a batch too :D
With the mini ice cream scoop of course.. **wink wink

Unknown said...


Unknown said...

Hi ...
Do u have any London Almond cookies recipe?

Anonymous said...

Can i use the quick cooking oats?

Thank you

Sonia ~ Nasi Lemak Lover said...

anonymousm yes you can use quick cooking oats .

Anonymous said...

Can I prepare the dough ahead and put them in the fridge?


Anonymous said...

Are these cookies soft in the middle or crispy throughout?

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