Hokkaido Milk Loaf 北海道牛奶面包*make a 11x22cm loaf tin
275g bread flour50g all-purpose plain flour40g caster sugar1 and 1/2 tsp instant yeast1/4 tsp fine salt140g fresh milk100g whipping cream (dairy)25g eggMethod:1. Place all the dry ingredients in the mixing bowl of a stand mixer. Then add in all wet ingredients, using low speed to mix all ingredients together. Increase to medium speed and knead it for about 10-15 minutes.2. Remove the dough from the mixing bowl (the dough is quite tacky, use a scraper to remove dough from mixing bowl). Set aside to allow it to proof for about 45~60 minutes, or until the dough has doubled up in size.3. Remove the dough from the bowl and punched out all the excessive air. Divide into 3 portions, make them round and set aside to rest for 15mins. Roll out dough like a swiss roll and place in the prepared tin. Allowed it to proof until 90% full.4. Once ready, brushed the loaf with egg wash (balance egg + milk). Bake in a preheated oven of 180°C for about 30minutes (Place a piece of foil on top once it turned brown), continue to bake 170C fan forced for 5-10mins.5. Remove tin from the oven, immediately remove loaf from the tin and cool on wire rack.
Modified from Hokkaido soft milk buns
Saturday, June 25, 2016
Hokkaido Milk Loaf 北海道牛奶面包
Turning my new favorite bread (Hokkaido soft milk bread) into loaf form, so my son can slice it to enjoy with his favorite peanut butter ^_^.
Labels:
bread,
whipping cream
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14 comments:
That's a good idea to convert this recipe to a loaf. Love it
我好久没有做这个面包了。再次提醒了我。谢谢分享。
我来吃面包的,嘻嘻~
这吐司可是经典中的好料哦。。。太棒了!
组织好绵密,好诱惑呢!
组织好绵密,好诱惑呢!
Hi Sonia, do I need to knead the dough till it passed the window pane test, what can I do if my oven does not have the fan forced function and what other size of loaf tin can I bake in? Thanks!
好漂亮的面包哦~
Can i know 1 teaspoon is how many grams. thank you
Love the look of this loaf ! Will try this sometime using my breadmaker :D
teo ai li, dont need, so long knead till smooth and shinny. if no fan forced, then just continue to bake .
Look great the bread!
wenghonnfitness
hi,请问这面包食谱可以改成低温发酵方法吗?
may i know how did you perfectly sliced it?
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