Homemade Ginger Candy 自制姜糖
450g Fresh Bentong ginger 文冬姜, washed and grated finely600g brown sugar (gula Merah)125g soft brown sugar1tbsp Molasses (original recipe use Maltose)1/2cup waterMethod1. Add all ingredients into a clean wok. Cook over medium heat. Once mixture has boiled, reduce to low heat and stir till mixture thicken, take about 45mins.2. Scoop out the mixture into a tray lined with non stick paper.3. Cut into small cubes once it turned slightly harden.4. Store in an air tight container.Recipe by Sonia a.k.a Nasi Lemak Lover
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5 comments:
Oooo.... yummm... ginger candy ! Kudos.
Kristy
Hi sonia ..
May i know What's the difference between brown sugar & soft brown sugar.
Hi sonia ..
May i know What's the difference between brown sugar & soft brown sugar.
AT, brown sugar or gula merah look darker brown than soft brown sugar which look golden brown
Any idea how Long can this be kept?
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