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Thursday, August 13, 2009

Cuttlefish Nasi Lemak

Nasi Lemak again !! This time I cooked cuttlefish sambal, the cuttlefish was prepared by my mother . She use the dried cuttlefish and soak it overnight, unlike the cuttlefish sell outside which they add some kind of chemical to speed up soak time. And I like to add some water spinach "kangkung" to my nasi lemak...

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