- Place a lot of lemongrass and pandan leaves (screw pines leaves ) on a large sheet of aluminium foil
-Rub big sum of salt on the chicken (I use Kampung chicken), and place on top of the lemongrass and pandan leaves
- Add some Chinese wine ( Tiew Heng wine), and wrap the foil neatly. I use oven to bake instead of using induction cooker, bake at pre-heat oven for 30mins at 200c.
Do enjoy cooking !!!