I like this super soft texture of "Oleh bread", bake and bake it again, kids also keep requesting for it.
This time, I baked a "Heart" shape.
-Before bake, topping with ham, Mozzarella cheese, and sprinkle with parsley flakes on the side.
Basic "Oleh Bread" dough refer to here
How to make the"Heart shape", refer to Carol
Do enjoy Baking !!!
Italian Easter Bread
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