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Monday, April 26, 2010

Stir fried tofu with red cherry tomatoes

Saw this dish in a travel show, tried to cook this dish at home and I have been cooked this dish for several times, love the flavours of sour, sweet and salty. I would say this is a vegetarian version of a dish that I cooked earlier- 4321 Fragrant garlic belly pork.

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-firm tofu and red cherry tomatoes

-deep fry firm tofu pieces

-stir fry red cherry tomatoes

-mix well all ingredients

Stir fried tofu with red cherry tomatoes
(printable recipe)

4 firm tofu (beancurd), cut 1 piece tofu into 8 small square pieces.
250g red cherry tomatoes
2 stalks spring onion, cut 1” in length
3 slices of young ginger
2 cloves of garlic, chopped

1tbsp light brown sugar
2tbsp light soy sauce
1 and ½ tbsp rice vinegar
1tsp Chinese rice wine
A pinch of salt to taste

1. Deep fry firm tofu in hot oil till golden brown, set aside.
2. Add red cherry tomatoes in the remaining oil, stir fry for 1-2mins.
3. Add in ginger slices and chopped garlic, mix well.
4. Add in brown sugar, stir fry for 1min.
5. Pour in the fried tofu, mix well.
6. Season with light soy sauce, vinegar, rice wine and salt.
7. Cook till sauce slightly thicken, add in spring onion, dish out.
8. Serve hot.
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Happy Cooking !!!
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