Today I would like to share with you this hamble home cooked dish, my family members love anything cooked with Tofu Pok especially in curry.
Beside Chicken and Potato stew, this dish is also well received by my family, and it is good to have it with a plate of steamed rice. Also love the glass noodles which full of flavours.
Try to squeeze as much as water and oil possible from tofu Pok
Tofu Pok and Chicken Stew
(recipe source: adapted from A Daily Obsession)
500g chicken, cut into bite size
20pcs tofu Pok
3 slices of young ginger
2 stalks spring onions, cut into 1” in length
3-4tbsp light soy sauce
2tsp Chinese cooking wine/ Shaoxin Hua Tiao Wine
1-2tsp rock sugar
A handful of glass noodles, soaked and drained
2-3 cups water/stock ( i just add enough water to cover the chicken)
Salt to taste
1. Add tofu Pok into a pot of boiling water, switch off flame and cover to soak for 10mins. Drain and rinse with tap water. Squeeze out as much of water and oil possible from tofu Pok.
2. Heat oil in a wok, sauté ginger and spring onions, add in chicken and cook till color changed.
3. Add seasonings and water, when the liquid boils, add in tofu Pok, stir well and reduce heat to low and cook until liquid reduced and chicken is tender.
4. Add in glass noodles, mix well. Taste and season with salt or more sugar if necessary.
5. Serve hot with rice.
Happy Cooking !!