Friday, June 24, 2011

Egg tart with frozen puff pastry

Egg tart with frozen puff pastry


When these egg tarts came out hot from the oven, it look so tempting and I ate 2 pieces at one go, no wonder my sore throat can not get well till now, hehehe..













Egg tart with frozen puff pastry


I saw Jane's this yummy egg tarts in the afternoon the other day, I feel like want to eat it immediately but there is a type of ingredients that i need to confirm with her. But I still want to eat this egg tart, how? Luckily i recall an egg tart recipe using frozen puff pastry in a blog earlier (sorry, i can't recall the blog name)..And i make a right choice, this egg tart is so yummy, furthermore it is so easy and quick to be prepared..

Egg tart with frozen puff pastry


Egg tart with frozen puff pastry


Anyway, I will still try to make tart pastry one day, it look more authentic and homemade always the best.

Egg tart with frozen puff pastry


Egg tart with frozen puff pastry
(recipe: largely adapted from Forbidden Garden )

Egg custard filling
240g hot water
100g coarse sugar ( i will reduce 10g next time as it taste quite sweet)
3 eggs
¼ tsp vanilla extract
¼ tsp white vinegar

12pcs frozen square puff pastry, thawed

Method
1. Dissolve sugar in hot water, set aside to cool.
2. Break eggs in a mixing bowl, lightly stir.
3. Add in syrup (no 1), vanilla extract and vinegar, lightly stir well to combine.
4. Sift twice, set aside.
5. Trim off about 1cm puff pastry (optional, you may use the whole piece), arrange in a 12 holes muffin pan.
6. Pour egg custard filling in the puff pastry case, about 90% full.
7. Bake at pre-heated oven at 180c for 35mins or till golden brown.
8. Remove from oven and leave to cool.


Egg tart with frozen puff pastry

Happy Baking !!

66 comments:

鲸鱼蓝蓝蓝 said...

这真的是很好的点子,不麻烦,又好吃^^

yummylittlecooks said...

Omg!This is so delicious!!And nicely brown too..

shaz@feedingmykidsbetter said...

Ooh fast to make and yummy looking too! Will definitely try this out soon!

eileenlee said...

So coincident, I just bought a packet of frozen pastry puff this afternoon, thanks for giving such an easy way to prepare egg tart.

wendyywy @ Table for 2..... or more said...

I love eating egg tarts, but making the cases are tedious.
This is a good express way to solve my cravings.

Three-Cookies said...

I love egg tarts, will be having them tomorrow. I see you used water instead of milk and cream. Never seen this being done before

Bakeling said...

It must be very delicious ! I will be waiting for your authentic and homemade version of egg tart later !

Amelia's De-ssert said...

Delicious egg tarts, I'd not try any recipes using water instead of milk. BTW, you can add 1/2 tsp of custard powder to the egg mixture then sieve it.

Gloria said...

I love thgese eggs tarts look amazing! gloria

Anncoo said...

Sonia, I want to eat this egg tart.. Looks very pretty color and yummy :)

My Little Space said...

Sonia, I'm not so lucky. I have to travel far to get the frozen pastry. So, I normally make my own instead. Btw, I didn't get to eat any dim sum when I was there in Klang. My brother said the dim sum there wasn't good at all. He will take me for some nice one in my future trip.
Goodnight & sweetdream,
Kristy
p/s will write soon.

Lyndsey said...

Nice! I could eat two of these egg tarts right away! Yum!

Food Glorious Food! said...

Your tarts are lovely! Thanks for the brilliant idea of using instant pastry!

Cook.Bake.Love said...

I want to eat ur egg tart now!

I always want to make egg tart with frozen puff pastry but every time my puff pastry becomes curry puff :x

Little Corner of Mine said...

Wow, this recipe suit me just fine, now I know what to do with my one piece of puff pastry. Thanks!

Echo's Kitchen -- A Taste of Memories said...

oh woww brilliant! Sonia!! Looks delicious!

divya said...

Seriously am drooling over that platter, makes me hungry..incredible...

thatssoron said...

egg tarts! egg tarts has got to be the best kind of tart ever

Simply Life said...

oh these are so cute!

Somewhere in Singapore said...

So cute...

ChrisAu said...

Delicious and nice to look at!!

苏联妈妈 said...

this look simple n yummy ~~

Rebecca from Chow and Chatter said...

these look like fun little treats

Pink Lady said...

I like this idea~
the FASTERST way for my craving needs :)

Joyce @ Chunky Cooky said...

Wow.. they look so perfectly done ! Just like those in the bakeries !

Yummy Bakes said...

These looks so good. I also wish I can take a bite.

Coraine said...

they are super beautiful!!! You laid the puff pastry so neatly!
i thought of using the prata pastry to make this b4..but no action was taken..hehehe..

Jane Chew said...

smart! This really an easy way to go :) I must try when i dont have time to prepare something for afternoon tea.

An Unreachable Dream said...

This is a different look of most egg tarts I've seen before. It's interesting!

The Sudden Cook said...

My hubby's favourite! I love frozen puff pastry. The tarts look so heavenly.

Joelyn~幸福の起点 said...

my fridge have a pack of puff pastry,
will try it soon,
thanks for sharing.:)

kitchen flavours said...

Your egg tart looks so cute and delicious! A great way to use frozen puff pastry!

Seoul Walker said...

Will try it soon. Thanks for sharing^^

garlutti said...

Hai is a satisfacion visit your blog, I love learning new recipes I like flavors and colors, I'll follow through from VIGO SPAIN share friendship and what we like to cook. I invite you to share my recipes and blog, hugs Marimi

trinnie said...

v cute egg tart, looks yummy.

Nami @ Just One Cookbook said...

Hi Sonia! You know what, I actually love flaky puff pastry version than regular egg tart! I'm going to keep this recipe. When I go to Dim Sum, I start eating egg tart if someone comes by with tray or cart of egg tart. I'm that crazy about this. Thanks for sharing!!!

daphne said...

what a great short cut idea!! I'm going to borrow this idea for sure Sonia!

sean said...

很棒的分享呢~

Xinmei @ Pudding Pie Lane said...

Oh wow I've never made egg custard before, I always get so lazy and buy it, but the colours looks amazing! Yummy :)

Cuisine Paradise said...

Wow~ Lovely!!!! this is a great idea to have fussy free egg tarts anytime of the day :)

Eileen@Hundred Eighty Degrees said...

Wow, looks so flaky. Yummy! I've bookmarked this.

iceamericanos said...

Wah Sonia.. The egg tarts are so nice! and u are so smart to use muffin pans to bake it. I bought a pack of puff pastry and i would try your way soon.

Just wondering, what do u mean by ur 5th instruction?

tigerfish said...

I will not be able to resist too! :p

Barefeet In The Kitchen said...

These look great. I bet my kids would think they were so exciting! Thanks.

Sherleen.T said...

your egg tarts look tempting and easy to prepare....^_^ wow~~~

Jo said...

Haha, I just had egg tarts for tea time. Who could blame you for trying it out even though you had a sore throat! They are too good to resist.

Ambreen said...

These egg tarts look wonderful. Just fantastic!

Anonymous said...

how to do the puff shape if without the plate,can do handmade?thanks

Angie's Recipes said...

Those egg tarts look fabulous! Fuss-free and quick without having to making the pastry yourself.

DG said...

Very innovative to do this and thanks for sharing :)

Alice said...

hi Sonia, thks for sharing!
i always love easy recipe :P

Cheah said...

Hey Sonia, this is fast work and the shape is unusual. Salivating!

aipi said...

What a treat ~ I love frozen puff pastry sheets n always have them in my freezer :)
US Masala

lena said...

sonia, this is indeed very beautiful and very creative!!

HK Choo said...

Great idea for a quickie treat..I also won't be able to resist it!

MnYfoodtalk said...

So creative! Simple and easy recipe! Good for party, no need to headache too much. haha

keratosis.aniston said...

ive tried this recipe!

the egg custard was yummy! definitely will be making it again! :)

Lian said...

I always enjoy looking through your numerous recipes and they all look good!!. Have a (maybe silly) question about this egg tart -- is that 240g or 240ml of water for dissolving the sugar?

Sonia (Nasi Lemak Lover) said...

Lian, is 240g

ija said...

this is my favorite...want make it this weekend..yummy yummy...

Dina said...

Hello,
I have just found your website, you were talking about frozen egg tart pastry, Which store can I find it at?

Please answer me, by the way I go to a buffy called Chinese cafe, among the several meals they have, they have egg tarts, they are just fabulous, I love them.

Anonymous said...

Great recipe! I used the leftover pastry cuts to line te corners so I could fill it with more custard. Comes out perfectly wobbly and yum!

Grace said...

Can I omit the white vinegar?

win nie said...

Thank you for your kind sharing. Tried this and is yummy! Btw do I need to spray the non stick oil on the muffin pan as I hv prob to take out the pastry.

Sonia ~ Nasi Lemak Lover said...

Grace, no you have to add in vinegar !

Winnie, did you a non stick pan ? If not, then you can spray some..

Runescape 2007 Gold said...

Thank you for your type discussing. Tried this and is yummy! Btw do I need to apply the non keep oil on the muffin pan as I hv prob to take out the treat. buying rs gold

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