Wednesday, June 29, 2011

Maple Syrup Cinnamon Loaf

Maple Syrup Cinnamon Loaf

I saw an article in the newspaper talked about a new bakery shop in KL, and this Maple syrup loaf is their best selling item. Since i have no chance to try this loaf from this shop (too far from my place), so i imitate this loaf at home using my own creation.









Maple Syrup Cinnamon Loaf


Maple Syrup Cinnamon Loaf


I was not sure what ingredients to make the nice swirl with maple syrup, i decided to add cinnamon powder as i think maple syrup should be match with cinnamon powder. But i ended with a loaf full of cinnamon aroma but can't really taste the maple syrup. My kids don't really appreciate this loaf, my husband and I have to finish whole loaf. I sliced and toasted it in the next morning, and ate it with maply syrup, that was nice and smell good.

Maple Syrup Cinnamon Loaf


I still need to improve on how to make the nice swirl..........



Maple Syrup Cinnamon Loaf
(recipe source: modified from Hazelnut coffee swirl loaf from My Little Space, with minor changes)

Bread dough
300gm bread flour
50gm all purpose flour
1tsp yeast
2 tbsp sugar
1/2tsp salt
160ml full cream milk
1 egg

Method
1. Mix all ingredients together and knead till smooth and elastic. Keep aside to prove for 1hr or until double in size.

Maple syrup and cinnamon paste :
2 tbsp maple syrup
2 tbsp all purpose flour
1 tsp cinnamon powder

Method
1. Add all ingredients together to form a paste.

To make maple syrup cinnamon loaf

1. Place the bread dough onto a slightly floured surface
2. Roll flat and then spread the paste onto it.
3. Then follow the pastry folding process.
4. Place the dough into bread tin, leave to prove for another 1hour.
5. Bake at pre-heated oven at 180c for 35-40mins.

Maple Syrup Cinnamon Loaf



I am submitting this post to Aspiring Bakers #8 for June 2011-Bread Seduction, and you have a chance to win a cookbook if you submit a bake.

32 comments:

鲸鱼蓝蓝蓝 said...

你好厉害哦,自己可以变出来,这个很好吃对吧?

♥LOVE2COOK♥ said...

Wow..that's a pretty loaf!!! I came in on right time..it's teatime now...;)

icafe said...

Yummy Yummy!!!

Sherleen.T said...

the color is lovely, sonia...:)
i tasted cinnamon doughnut before but not the loaf...

Anncoo said...

This is indeed pretty! I love the swirl and cinnamon is my fav :)

yummylittlecooks said...

The swirl is pretty.Homemade bread are always the best!

~Rachel Hei~ said...

I love cinnamon. Your loaf looks great for me..:)

Somewhere in Singapore said...

The loaf is so nice...

Food, Fun and Life in the Charente said...

You are making my mouth water...... Diane

Premalatha Aravindhan said...

Proved u r a wonderful baker,Loar luks amazing...

ReeseKitchen said...

Its nice! My daughter likes cinnamon rolls, so I guess she'll like this too...:)

Min said...

Sonia, you are so creative. Your loaf looks soft, good to have a few slices as breakfast :)

Eileen@Hundred Eighty Degrees said...

Looks soft!

wendyywy @ Table for 2..... or more said...

A lot of kids don't like cinnamon I guess. They might grow up to like it.

Happy Flour said...

Pretty swirl! It nice to have this for tomorrow breakfast. ;p

HS Kitchen And Hobby said...

your loaf looks so nice.

Mas said...

perhhhhh....cantikkkkk.....
lembut gebu jerk roti tu...

kitchen flavours said...

Your bread looks so soft and pretty! I would go for coffee with this lovely loaf!

DG said...

This looks yummy & delicious with marple syrup + cinammon taste!

Lazaro Cooks! said...

The loaf look fantastic. Keep at it, you'll perfect it.

Be well

Priti said...

Looks wonderful ....so glad to find your blog

Barefeet In The Kitchen said...

Your loaf is beautiful. I bet it would taste fantastic as french toast!

aipi said...

Loved that beautiful pattern ~ I know I won’t be able to stop eating these! ;)
US Masala

Yummy Bakes said...

Sonia - this loaf is very pretty and I havent had breakfast yet. Keep some for me and I will bring my own kopi ok? thanks :)

divya said...

looks awesome...

Nami @ Just One Cookbook said...

So fluffy! I remember your last bread (hokkaido bread, wasn't it?) was very fluffy too... you make such a beautiful toast! Make me miss Japanese toast so much! I can't find bread like this here... I love Asian toast bread so much.

sean said...

你真的很行。
可以变变变。。。

Jeannie said...

Looks good enough to me, your bread does look very fluffy and soft!

Pushpa said...

Superb and flavorful and aromatic loaf of bread.

neyeeloh said...

I've never tried maple syrup before, wondering how it taste.

Biren @ Roti n Rice said...

That's a lovely loaf! It looks very nice and fluffy too. I think it will be very tasty warm with butter.

Chaya said...

That loaf is a beauty. Just look at that texture. Maple syrup is like a secret weapon. I can only imagine how good this bread is.

Blog Widget by LinkWithin