Friday, July 29, 2011

Banana Swiss roll with peanut butter cream

Banana Swiss roll with peanut butter cream


This will be my last roll to enter Aspiring Baker's event. And this time i adapted the basic sponge from Anncoo jounal's blog, straight forward steps but still resulted a moist and soft Swiss roll, another good keeper.








Banana Swiss roll with peanut butter cream


Seeing two bananas sitting on the table and dont think there is anyone wanted to eat this, so I quickly grap it and add into this sponge. This sponge cake taste very similar to Spongy banana cake which i prepared earlier..YUM!
I also tried to make marble effect but was not nicely done...


Banana Swiss roll with peanut butter cream




Banana Swiss roll with peanut butter cream
(recipe source: adapted basic sponge from Anncoo Journal with modification)
* make one 11" x 14" (28cm x 36cm) Swiss roll

Ingredients
Banana Swiss roll with peanut butter cream
4 egg yolks
20g caster sugar
30g corn oil
1/4tsp salt
1/2tsp vanilla extract
70g cake flour
100g mashed banana

4 egg whites
60g caster sugar

1tbsp cocoa powder

Filling
60g peanut butter
60g unsalted butter, room temp
15g icing sugar

To make Swiss roll sponge
1. Whisk egg yolks and sugar till light and creamy.
2. Add salt, vanilla, mashed banana and corn oil, stir well. Sift in cake flour, fold well.
3. In another clean bowl, beat egg whites on high speed until foamy, gradually add in sugar and beat till glossy and soft peaks form.
4. Take one-third of egg whites mixture to mix with the egg yolk mixture using a hand whisk. Then fold in the remaining egg white using a spatula until well combined.
5. Take one-third of batter, add in cocoa powder, combine well.
6. Pour the batter and cocoa batter into baking tray lined with baking paper. Spread evenly with a scraper and swirl the marble effect. Gently knock the tray on tabletop to remove air bubbles trapped in the batter.
7. Bake in preheated oven at 180C for around 13mins.
8. When cake is done, remove from pan and place on a wire rack to cool.

To make peanut butter cream
1. Beat unsalted butter and sugar till light and creamy, add in peanut butter, combine well.

To assemble Swiss roll
1. Carefully turn the baked sponge cake onto a piece of baking/parchment paper.
2. Slowly peel off the attached baking/parchment paper from the cake.
3. Place a new piece of baking/parchment paper over the sponge. Invert the sponge again.
4. Slice out a small piece of sponge from the end.
5. Make two slits across the breadth of the cake at the side nearest to you with a long knife.
6. Spread evenly a layer of peanut butter cream over the entire sponge.
7. With the shorter side/breadth facing you (if using 11 x 14 inch pan), roll the cake up tightly to form a Swiss roll. Wrap with cling wrap and chill in the fridge to allow the Swiss roll to set. Slice to serve.



Banana Swiss roll with peanut butter cream



52 comments:

Radhika said...

Looks so spongy and porous. I can see the texture by adding bananas. Love it.

freerangegirl said...

This looks and sounds delicious - I love peanut butter fillings. I'm really enjoying exploring your blog, it is very flavour inspirational!

Amelia's De-ssert said...

This looks really good, banana with peanut butter filling should be very delicious. I would love to have a big slice for my tea break now.

Bo said...

Awesome! You have really become a pro at these Swiss rolls! Love pb& banana combination.

鲸鱼蓝蓝蓝 said...

我喜欢那个馅料,肯定很香:P

Joceline Lor said...

香蕉我爱,花生酱我喜欢。嘻嘻。。

Mel said...

you are getting good at swiss roll now; and more and more different flavours later on...

Nami @ Just One Cookbook said...

You are a queen of swiss roll!!! This is amazing, Sonya! What a great combination. Would love to have a piece...

Priti said...

That's looks fab......just so perfect

hanushi said...

I thought it is melted cheese, until I read the title and recipe. Peanut butter!! :) Nicely done and interesting combi swiss roll.

Federica said...

wowwwww che meraviglia!!!complimenti!!!

Honey Bee Sweets said...

I think my kids will love this! Great idea to have peanut butter cream as the filling. Okay will try this soon, thanks Sonia!

Rachana said...

That looks so delicious. Would love to have a big slice with my cuppa now :-)

kitchen flavours said...

Your swiss roll looks so nice! Two days left and I have not made any yet! :)

Yummy Bakes said...

Sonia - this is very nice. It looks so soft and am sure it taste fantastic!

Dzoli said...

Yes please,anytime;)Very tasty combination

Ah Tze said...

I like the swiss roll, it looks beautiful and the thick yummy penut butter cream!

Anncoo said...

WOW Sonia! Thumbs UP on this roll! I like your creation of adding mashed banana in the sponge and the peanut butter filling is superb :)

Cuisine Paradise said...

Thumb up!!! Sonia! Love your swiss roll combination!!! Banana and Peanut Butter!!!!!!!

daphne said...

got to say this would be one of my favourites! nutty and soft!

Food, Fun and Life in the Charente said...

Your Swiss rolls always look scrumptious, this is no exception. Diane

Jane Chew said...

my girl read ur post n ask why dont give me the banana? Overhere the banana is so expensive. We seldom eat now coz it cost us AUD16/kg. But our government promised we will enjoy cheap banana next year :)
Your swiss roll filling must be very yummy.

neyeeloh said...

Your swiss roll looks soft, I like the marble effect as well ^_^

Daksha said...

Hi! soniya I'm new in ur space u have lovely space here and i like ur swiss rolls & other recipes. I like ur Bangkok post:). Nice to meet u. Happy bloging.

http://www.mycookingdiarys.blogspot.com

Joelyn said...

got cocoa banana? wow...of cos DELICIOUS...i want 3 pcs, please!
^^

Mary said...

This is really lovely. You really did a wonderful job with it. I don't see a single crack in that roll. Kudo s. I hopeyou have a great day. Blessings...Mary

cikmanggis said...

cantik dan gebunya kek ni.Cm suka sangat resepi kek yang ada pisang.Suka Pisang:)

divya said...

Love this dish. It looks fantastic! :)

Vivian Pang said...

I like the lovely swirl effect of your Swiss roll. The filling looks so yummy!

Fong's Kitchen Journal said...

nice combination. you're getting better with your swiss rolls!

Wen said...

Very delicious roll! Going to try this out someday!

Min said...

Nice swiss roll, Sonia. I love peanut butter very much :) I want to eat!

Uma said...

This swiss rolls are very porous. Wonderful. Looks very tempting.

Cheers,
Uma

lena said...

the brown patches look nice!

Sherry said...

Wow Sonia, this looks really nice. It makes me want to have a bite of it! :)

Pete said...

My son's favourite....he can eat one roll at one sitting...lol!

shaz@feedingmykidsbetter said...

Another really nice looking roll. Great job sonia :)

sean said...

你好像是我肚子里的蛔虫~

我就是喜欢香蕉蛋糕体,
我就是喜欢花生酱。

Barefeet In The Kitchen said...

My goodness! You girls are killing me with the sponge cakes this month. One of these days, I'll simply have to try making one. I love sound of that peanut butter filling.

aipi said...

You are the QUEEN of swiss rolls ~ this looks like a masterpiece :)
US Masala

Jeannie said...

It's really nice looking, I like the neat patents of the chocolate mixture in your roll:)

DG said...

Love the marble looks of your banana roll, can see the texture so spongy & yummy!

Lyndsey said...

Sonia, what a great combination...peanut butter and banana! It is a beautiful swiss roll and I want to grab it right off the screen!

Barbara said...

I've been avoiding doing these roll, figuring I'd mess it up. There's a pumpkin one I've really wanted to make. You make it look easy.
I do love the marbling...and peanut butter along with banana. (I used to eat that for breakfast every morning.)

Rebecca from Chow and Chatter said...

wow another one I was thinking you worked in a swiss roll bakery he he your a pro for sure

Small Small Baker said...

Your marble effect looks so pretty! Can see it's really soft and spongy too!

Jes's Deli Corner said...

The texture looks so nice

My Little Space said...

Sonia, you're getting more more creative these days. Love your swiss roll flavour very much!
Thanks for sharing & happy weekend to you!
Kristy

Quay Po Cooks said...

Sonia you are my swiss roll idol hehe. I cone to thank you for your sponge cake recipe which I used to sucessfully rolled out my first REAL Swiss roll. xoxo

Janine said...

wow your roll looks really good - somehow it reminds me of a cow lol. AND i bet banana and peanut butter tasted awesome! That, together with chocolate, is one of my favorite combinations!

Cheah said...

Wow, looks so soft and fluffy. Both you and Anncoo are very good at making swiss rolls. Very nice marble effect.

Lori said...

The cake with this looks perfect! I especially like how it's marbled. What a great flavor combo!

Blog Widget by LinkWithin