Thursday, July 7, 2011

A fun day in Academy of Pastry Arts, Malaysia (Sweet Tarts)- Day 2

A fun day in Academy of Pastry Arts, Malaysia (Sweet Tarts)-


I have to quickly update what i learnt in Academy of Pastry Arts Malaysia in Day 2 since my memory still fresh..On the 2nd day, Chef Lejuene taught us on how to make the basic Sweet Pastry and Linzer dough, and few type of fillings-Ganache moelleuse, Almond cream, Lemon cream and Meringue Italienne.















Sweet pastry making,store in the fridge once done..

Picnik collage


Preparing the lemon cream filling

Picnik collage


We also learnt " Creme anglaise" and add chocolate into it, then it become Ganache moelleuse..

Picnik collage


Chef showing us how to mould the tart

Picnik collage



Chef showing us an example on how to decorate a Linzer tart.

Picnik collage


This was my 1st time hold a culinary torch and Chef also taught us on how to operate this torch..After the class, immediately i look for one and I managed to found it. As i have been thinking to make creme brulee.

A fun day in Academy of Pastry Arts, Malaysia (Sweet Tarts)-


These are the tarts we learnt!

Picnik collage


Picnik collage



This is a box of sweet tarts prepared by one of the student here, so beautiful and tempting! I'm sure her family must be enjoyed very much when she brought these home.


A fun day in Academy of Pastry Arts, Malaysia (Sweet Tarts)-


I was caught by this poster, a very flexible sponge cake huh!

A fun day in Academy of Pastry Arts, Malaysia (Sweet Tarts)-

Here are some interesting classes that i personally hope to attend:-

Opera, Cream puffs and macaron on the 16th July -only RM 250

Croissant and danish on 30th July - only RM 250 ( I wanted to learn croissant long time ago, waiting for sponsor, hehehe...)

Modern cake (Opera cake, Raspberry chocolate cake, Cake with vanilla mousse and red fruit jelly) on 30& 31 Jul - only RM 500

For those who are interested to take out some courses here, check out the contact details here:-

Academy Of Pastry Arts Malaysia

Lot 2-A, 2nd Floor, WISMA THRIFTY,No. 19, JALAN BARAT,

46200 PETALING JAYA,SELANGOR DARUL EHSAN ,Malaysia

H/P: +60173252395

Tel: +603 7960 3846 / +603 7960 3848

Email: info@academyofpastryartsmalaysia.com

Website: http://www.academyofpastryartsmalaysia.com/web/

If you have not seen what i learnt on the day 1, check here.
Ya, you can also check out what the student learnt in this Academy, one of the student's blog via Crustz


IMG_0575-1


Many Thanks to Jade ( Mustart Tree Communications) for the invite and Lejeune (Academy of Pastry Arts Malaysia) for the wonderful class. I promise i will try what i learnt from these 2 days class at home and hope to re-create with some new flavours.

30 comments:

Somewhere in Singapore said...

Hurray!!! Today i first!!!

Somewhere in Singapore said...

So nice, for me, can't bear to eat it...

♥LOVE2COOK♥ said...

This is gorgeous!!! Owh my...u made me drool!! ^___^

Congratulations on winning my giveaway dear...;)

Anncoo said...

Sonia, I want to be your student! These tarts are so pretty..waoh..so yummy! 留口水liao..

鲸鱼蓝蓝蓝 said...

好漂亮,羡慕你去上了这么一堂课:)

Madhura Manoj said...

Superb!! pics makes me hungry...
http://www.easycookingforamateurs.com/

Little Inbox said...

Beautiful creations!

Nami @ Just One Cookbook said...

Everything looks delicious! I want to be your student too....

suhana azlin said...

oh my god! opera cake was in my to-bake-list too! it's require almond flour which is hard to find here so maybe i'll try that once i got back (for good) to msia then which is next year LOL!

thanks for the classes info sonia, i always told my husband i would like to go to this kind of patisserie classes one day and now i know where to ;)

Three-Cookies said...

All the tarts look delicious. Looks like a very interesting class to attend, I would love to attend something similar.

Three-Cookies said...

All the tarts look delicious. Looks like a very interesting class to attend, I would love to attend something similar.

ReeseKitchen said...

All so nice Sonia!! I wish I can attend with you leh...;p Checked the details and time...hopefully I can plan one..:D

neyeeloh said...

Didn't know using round cake ring could actually make such a beautiful tarts, I personally find it nicer than using normal tart mould...

Food, Fun and Life in the Charente said...

My mouth is watering!! I love my culinary torch it is so useful. Diane

Wen said...

wow wow wow all the tarts look so awesomely delicious!

divya said...

Superb!! pics makes me hungry...

Elin said...

Wow...Sonia, you are so lucky to be able to learn under him...Italian pastry? And I thought I saw Veronica of 'Quay Po Cooks ' there next to Chef Lejuene in the photo :)

Next time we meet, you must make some of these tarts for us :p

Jes's Deli Corner said...

wow!

reanaclaire said...

gosh.. are they for sale??? drooooling!

yummylittlecooks said...

Wow, beautiful tarts! I want to be your student too!!

Little Corner of Mine said...

Those sweet tarts look divine! What a fun class.

Amelia's De-ssert said...

Thanks for sharing. The sweet tarts looks delicious.

Yummy Bakes said...

Pretty tarts ...

Yummy Bakes said...

Pretty tarts ...

Yummy Bakes said...

Pretty tarts ...

My Little Space said...

Sonia, I think you will be posting the homemade pastry tarts soon, right! Can't wait till then! ha... Hope you're having a great day.
Kristy

Bo said...

The class looks really fun! All those pastries look so good!

susanyee said...

wow,pretty tarts

Swee San said...

Nice.. Too bad can't join u guys for this class.. Hopefully next time got more chances like this..

Daisy said...

Where to buy culinary torch?

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