Thursday, October 6, 2011

Chocolate Cake Pops

Chocolate Cake Pops

My son Lucas bringing these cake pops to school today as they are celebrating children's day while another son Desmond is bringing chocolate muffin instead. This was my 1st time did cake pops, not that difficult actually...

Chocolate Cake Pops

Chocolate Cake Pops

Chocolate Cake Pops

The process

Picnik collage

Picnik collage

Picnik collage

The one important point is you need to freeze the cake pops longer enough then only coat with melted chocolate and do not take them out all at one time, or else the chocolate in cake pop will start to melt (if you stay in the hot weather like me) and start to drop down..see few of my cake pops drop down..
Don't throw away these cake pops, just up side down them and coat with some melted chocolate..

Chocolate Cake Pops

store in the fridge all the time

Chocolate Cake Pops

Chocolate Cake Pops
(recipe source: adapted from Anncoo Journal and Rachel with minor changes)

To make cocoa sponge cake

2 eggs
Chocolate Cake Pops125g ready Sponge cake mix/ Optima flour
1/2 tbsp cocoa powder
30g water
35g corn oil
1tsp vanilla extract

1. Put all the ingredients in mixing bowl except corn oil and vanilla extract and beat high speed till thick and fluffy (around 5-7mins).
2. Add vanilla extract and corn oil, continue beat low speed till combine well.
3. Pour batter into a 11” (lined) cake pan and bake at preheated oven at 180c for 13mins.
4. Leave cake to cool.

To make cake pops

1 Sponge cake
20g butter
20g semi sweet dark chocolate or sweet chocolate

Lollipop sticks
Melted chocolate

1. Melt chocolate and butter in a double boiler or microwave oven.
2. Tear the sponge cake into pieces and process in a food processor till cake pieces crumbled and fine.
3. Transfer into a mixing bowl, add melted chocolate butter and knead the cake crumbs into a dough.
4. Divide and roll into small ball (makes around 15-20pcs depend on the size you want).
5. Use the tip of lollipop stick and insert into the cake ball to make a small hole, then dip the tip in melted chocolate and insert into the cake balls (do not insert too deep).
6. Place them on a pan lined with aluminium foil and put into freezer and for half an hour or until you’re about to dip them.

To decorate cake pops

110g sweet chocolate
20g butter

50g white chocolate
Red food colouring

1. Melted sweet chocolate and butter over a double boiler.
2. Melted white chocolate over a double boiler or microwave oven, add red food coloring and adjust the color accordingly.
3. Take cake pops from the freezer (take few by few, don’t take all at one time), carefully insert the cake pops into the melted chocolate and coat the cake pops and rotating until covered. Lightly tap at the edge of the bowl to remove excess chocolate.
4. Place them on a styrofoam board for easy handling.
5. Fill in white chocolate in a piping bag, and swirl pattern on the cake pops.
6. Store in the fridge before consume.

Chocolate Cake Pops

Chocolate Cake Pops


Zoe said...

These are so cute. I love Bakerella and her cake pops.

Mel said...

Those children would love these cake pops alot!

蓝色小厨 said...

Where i can get the sticks?? I can't find it!! Can i used the bamboo stick??

yummylittlecooks said...

Those are so cute! And thanks for the tutorial.

sean said...



真的看来很有趣 :)

Dzoli said...

Great looking sweets;) And easy to try(think) with your step by step pics;)

wendyywy @ Table for 2..... or more said...

I bet the kids will squeal with delight :)

Honey Bee Sweets said...

Fun way to enjoy cake! Love it!

Nami | Just One Cookbook said...

I went to baby shower on Sunday and had very similar pops too. I didn't know it takes this much effort to make it... your son is lucky to have a great cook/baker mommy! Is that miso in the fridge? Sorry I was excited to be able to peek your fridge Sonia. lol!

蓝色小厨 said...

So...anything else can replace the sticks?? I can't find it in the bakery shop here...

kitchen flavours said...

Your cake pops are so cute! Your sons are very lucky, to have a mommy who is a great baker!

鲸鱼蓝蓝蓝 said...


Jane Chew said...

wow wow wow!!! Sonia very very pandai :) Beautiful cake pops. Normally after coating chocolate i dont keep in fridge and it stays well when pack it in the plastic wrap. Fount after u put in fridge to freeze it, it will become more messy.

Kitchen Corner said...

Very lovely cake pops, I think not only children like it, I will like it too :)

Mimosa said...

I also intend to do this for my kids school children day, but huh, won't it melt after stay for half day in school without fridge? Yours is beautiful and cute!

~Rachel Hei~ said...

well done Sonia. I bet your son loves it very much. I am lucky to have cloudy day when the time i make this cake pop, but still got 2-3 cake pops fall from the sticks.>.<
Agree with Jane, i didn't place them in the fridge too after coated with chocolate. It won't melt in room temperature. I make it at night until i bring them to my daughter's school on the next day it still stay in shapes..:)

Ann@Anncoo Journal said...

I'm impressed on your first attempt!!
The cake pops are very nicely coated and pretty colour combination :) Love it!!

noobcook said...

They are so pretty! what a treat for your son's classmates

Ah Tze said...

pretty lovely cake pops, I'm sure the children must be very happy to see it!

Priti said...

Looks absolute delicious ....n so cute

Cuisine Paradise said...

wowowow!!! i am speechless!!! these cake pops look sooo yummy!!!!! thumb up!!!!

Sherleen.T said...

i also want to celebrate children's day if you offer me the cake pops...haha

Somewhere in Singapore said...

So nice...

Three-Cookies said...

Very nice, I would love to have a few. BTW today I made the first recipe from the book you sent - you will see it in the post tomorrow. Thanks again.

Lady G said...

These looks oh-so-adorable. I can imagine how much the children would love it.

Min said...

Sonia, they looks cute, I think children will definitely love this. Got chance I want to try baking also, but looks a bit complicated.

eileenlee said...

good try,sonia and it's so lovely, not only kids like it, i believe everybody also can resist from tasting it out.

Radhika said...

A very cute post from you Sonia.
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Event: Let’s Cook : Hibernative Foods

Cheah said...

I'm sure the kids will love those tantalising choco pops!

Jeannie said...

Lovely! It's like a lot of work though....

neyeeloh said...

I hv always wanted to make cake pops for my sons, but worry not skillful enough and all the pops drop, then jialat, clean until siao

Little Corner of Mine said...

So cute!!

red | hongyi said...

ooooh cake pops!!! have always wanted to make some after seeing the gorgeous creations Bakerella has done on her blog! Yours turned out so pretty!

julie said...

lovely !!!
glad to follow you,lovely recipe collection..
do drop by my space
Erivum Puliyum

Mary said...

Mmmm, I'm loving cake pops today too! I made some with the cake scraps from the chocolate cake I made earlier this week. YUM!

Mary said...

Hey Sonia,
I replied on my own blog, but then realized you might not see it. I am planning to try pineapple this weekend. If that's available to you, I bet it would be fantastic!
Have a great rest of the day,

lena said...

all the kids must have loved these cake pops so much!! like lollipops too!

Balakrishna Saraswathy said...

So cute and yummy dear:)

Jessie@小紅紅與大藍藍的小天地 said...

Party is in the air!I've printed this recipe from someone(either Rachel or Jane's version, can't recall) a while ago, watched someone's clip on You Tube, went to bakery shop to look for the lolly pop stick, gosh, they are so expensive, a small bag of those sticks(the short version) is selling like aud$8. Definitely will try to make this in the future, may be X'mas time, may be. I'm just worrying that I dont have enough time to bake the sponge cake & do the rest of the procedure in 1 day! Can I like bake the cake 1 day b4 making the cake pop?

Sonia (Nasi Lemak Lover) said...

Jessie, yes, you can bake cake in advance. Wow, Aud8 is expensive , here only RM 8.

Li Shuan said...

Very cute and attractive pop cakes. I will only admire other people's pop cakes but I dont think I'll make them because firstly I have no kid at home and futhermore I seldom hold parties at my place. Nevertheless,I do enjoy admiring beautiful cakes.

Eileen@Hundred Eighty Degrees said...

Your step-by-step pictures are very helpful. Thanks for the effort. Your cake pops are nice.

Sook said...

Oh those cakepops are so cute!! My goal is to make them someday... maybe for Christmas this year and everyone would love me! :)

Executiva de Panela said...

They look very nice and delicious! Thank you for sharing with us! Paula

JS said...

It might be cheaper to use wooden ice cream sticks or bamboo skewers. I got them for NZ$2 from art & craft shops and used them for the cake pops

LI SIAN said...

I totally LOVE to make cake pops, but where did you find the lollipop sticks? I can only find those bamboo skewers. They are not as pretty. :)

Thanks in advance.

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