Can you imagine the taste when bittergourd meet with pumpkin, in fact they are delicious..
This is the way how you should slice the bittergourd..
This is the way how you should slice the pumpkin..
Stir-fried Bittergourd and Pumpkin
(recipe source: by Sonia aka Nasi Lemak Lover)
150g bittergourd, sliced
100g pumpkin, sliced
10g dried shrimps, washed
2 cloves garlic, chopped
1tsp oyster sauce
1. Heat oil in a wok, lightly fry pumpkin for 1min and bittergourd for 30second. Wash with clean water and set aside.
2. Remain 2tbsp oil in the wok, sauté chopped garlic and dried shrimps till fragrant.
3. Add in bittergourd and pumpkin and seasonings, quickly stir fry for 1min.
4. Dish out and serve hot.
In fact, this is one of the dish that i serving for dinner tonight. I just can't wait to share ^^..Actually the fragrant is come from the dried shrimps, don't soak and just wash it...