Thursday, January 31, 2013

Chinese New Year Delights 2013_round up (8)

Frankly i have not reviewed all entries submitted to me, because i am very very busy making cookies, CNY preparation and compile the round up post..But i promised i will go through each of the post when i am free during CNY.
Here comes the round up (8), this time is 50 entries, so total now is 220 entries..i am still compiling new entries..

p/s Sorry, i might have missed some of your entry. Please alert me if i have missed your entry, after 4 days you have submitted to me..
Choo Doris (Sumptuous Flavours)-Sesame biscuits


雷切儿 (Simple Life... Simple Love…)-花生角

Rimli Dey (Scratching Canvas)-Butter and Sugar Free Coffee Walnut Cake



tigerfish (An Escape to Food)-Steamed Ginger Scallions Shrimps/Prawns

Pet猫猫- 龙宝宝aka龙饼


Abigail Tan Su Lian (sulianmama 苏联妈妈)-杏仁饼 almond cookies


MEL LEE (Through The Kitchen Door )-Kumquat Nastar Rolls


from non blogger- Kelly Cheng-杏仁圆饼


杏仁圆饼

Reference: Kathrine Kwa - She posted her recipe on facebook
Website: https://www.facebook.com/#!/kathrine.kwa

材料:
a)450g普通面粉、180g糖粉、半茶匙盐、150g杏仁粉、150g杏仁粒、1茶匙发粉、1茶匙苏打粉
b)200g粟米油

装饰:适量蛋液,杏仁粒

做法:

1)将材料(a)拌匀,徐徐加入(b)拌成团。

2)用手搓成小圆团,排放在烘盘上。

3)抹上蛋液,沾上杏仁粒作装饰,以160度烤20分钟。




from non blogger- Kelly Cheng-花生餅


 花生餅

Reference: Kathrine Kwa
Website: https://www.facebook.com/#!/kathrine.kwa

材料:花生500g(烤香去皮,打碎)、糖粉330g、普通面粉500g、花生油250g(可以用刀标油或红鹰油)

搽料:1粒蛋(打散)


做法:

1)将所有材料放入盆中拌成团。

2)将(1)放在一张塑胶袋中间擀薄,用心型模按出形状,排在烘盘,搽些蛋液在饼上。

3)将(2)放入预热烤箱,以160度烤15分钟


from non blogger- Kelly Cheng-檸檬杏仁曲奇餅 Lemon Almond Cookies



 
檸檬杏仁曲奇餅 Lemon Almond Cookies Reference: 基絲汀@簡易食譜

Website: http://www.christinesrecipes.com/2013/01/lemon-almond-cookies.html#more

材料:

無鹽牛油unsalted butter 100g

幼砂糖 65克

雞蛋 1pc

中筋粉(plain flour / all-purpose flour)175g

粟粉(Corn starch) 35g

檸檬皮蓉(只磨出黃色部分)1pc

泡打粉(baking powder) 1/4teaspoon

鹽 1/8teaspoon

杏仁碎 (Almond ground) 20g

金砂糖 (demerara sugar) 2tablespoon (I do not put)



Kelly Cheng-黄梨饼


黄梨饼

食谱取自:Nasi Lemak Lover

材料:

牛油 350g

罐装炼乳 100g(Sonia 用F&N牌子,我用红字牌炼乳)

面粉 510g

蛋黄 2个

黄梨馅 700g



把牛油和炼乳打发。

鸡蛋一粒接一粒加入,充分搅拌均匀。

筛入面粉,搅拌成一个不粘手的面团。

把面团放在朔胶纸里,擀平,用模压出花纹,包入黄梨馅。

预热烤箱170度c,烤15-18分钟或至金黄色。

取出放凉,才收入罐里。




from non blogger- Kelly Cheng-德国酥饼 German Butter Cookies



德国酥饼 German Butter Cookies

Reference: Min's blog , Website: http://sze-min.blogspot.sg/p/chinese-new-years-cookies.html

A: 牛油 250g ,糖粉 80g

B: 马铃薯粉 250g 面粉 100g 罂粟子 少许



1. 把牛油和过筛的糖粉用搅拌机搅匀。

2. 加入马铃薯粉, 面粉和罂粟子拌匀成面团。

3. 把面团揉成小粒, 再用叉子稍微压扁。

4. 放进预热170'C 的烤箱烤15-20 分钟。


Kelly Cheng-牛油曲奇餅 Butter cookies 

牛油曲奇餅 Butter cookies 

Reference:Christine's Recipes: Easy Chinese Recipes
Website: http://www.christinesrecipes.com/2012/08/butter-cookies.html

材料:

中筋粉 150g

粟粉 30克

吉士粉 20g

無鹽牛油 160g

糖霜 50g

Vanilla extract (可不加) 1/4茶匙

Baking powder 1茶匙



做法:

預熱焗爐至 180C / 356F. 預備兩個鋪上烘培紙 (baking paper) 的焗盤。

把中筋粉,粟粉和吉士粉拌勻,過篩備用。糖霜過篩,待用。

在一個盤中,用電動打蛋器,把牛油,糖霜和雲呢拿香精打發至發白和滑身。

篩入各種麵粉和泡打粉。先用低速拌勻。用膠刮把盤邊的麵粉刮下拌勻。用手輕輕捏成麵團。放置在一大塊保鮮膜中,覆蓋著滾成直徑約3½cm 之長條。包好,放入雪櫃(fridge)中冷藏15至20分鐘,稍轉硬身,可操作的狀態。

拿出雪櫃後,用刀把麵團長條切開約 1½cm厚度的小塊。切口向上放置在焗盤上面。用叉在表面輕壓出花紋。放入已預熱的焗爐中,焗約15分鐘,轉淡金黃色,即成。拿出焗爐,留曲奇餅在焗盤上靜置5分鐘。把曲奇餅轉至一鐵架上,待完全放涼。



from non blogger- Kelly Cheng- 绿豆饼



绿豆饼

Reference: Kathrine Kwa
Website: https://www.facebook.com/#!/kathrine.kwa

材料:500g绿豆粉、150g普通面粉(过筛)、200g糖粉(过筛)、150g粟米油、3汤匙水

做法:

1)把粉和糖粉拌匀,加入粟米油轻轻揉搓均匀,然后加入清水搓成粉糠状。

2)把混合料压入模型内,压紧铺平后敲出,排在烘盘上,以160度烤约20至25分钟。



Mung bean cookies
Ingredients :500g mung bean flour, 150g plain flour,200g icing sugar,150g corn oil,3 tbsp water

Method:

1) Mix the mung bean flour,plain flour and icing sugar ,sieve into mixing bow.Add in corn oil, and mix well, then add in water to form flour crumbs .

2) Fill the mixture into the mould firmly, press tightly till level and knock to remove the cookies from mould. Arrange them on a baking tray,bake in the preheated oven at 160 for 20 - 25 minutes.

Baby Sumo (Eat Your Heart Out - Goodyfoodies)-Pan fried nian gao with freshly grated coconut




MosQ 蚊子(蚊子的天空)-春卷( spring roll)


Aunty Young-松茸石榴包(Fortune Tofu Bags)


Kimmy (Cooking Pleasure)-Dates [Kurma] Cookies


Kimmy (Cooking Pleasure)-Rosette Custard Butter Cookies


Kimmy (Cooking Pleasure)-Lemon Apricot Cookies


Lily's wai sek hong and Lily's wai sek hong favorites-Shitake Dongpo with Mui Choy


Edith ( Rumbling Tummy)-Melt in the mouth Pineapple Tart


Ann (Anncoo Journal)-Green Pea Cookies


Phong Hong Bakes-Crispy Tofu Puff Meatballs



Cheah (No-Frills Recipes)-Braised spare ribs with mushroom and oyster


Veronica (Minty's Kitchen)-Chocolate Almond Cookies


Esther Lau (Copycake kitchen)-Almond Cookies (杏仁饼干)


CC (Dumpling Love)-Mixed berries muffins

Angel ( Cook.Bake.Love)-Butter Garlic Prawns (Using Happycall) 牛油蒜茸虾

Cass Tan (揾到食)-新式葡国鱼(Braised Stingray In Special Curry tomato Sauce)


Cass Tan (揾到食)-腊味五香眉豆糕 (Steamed White Bean Cake)


雷切儿 (Simple Life... Simple Love…)-芝麻巧果


Vivian Pang Kitchen-Crunchy Almond Cookies杏仁脆饼


Vivian Pang Kitchen-Brown Butter Chocolate Cookies


Jan ( Smiley Baker)-Prosperity Roll


from non blogger- - Sharon Teo zuo ling-Healthier Pineapple tart


 Healthier Pineapple tart


140g butter cubes

85g cake flour

85g whole wheat flour

10g ground almond (Pre fried)

1 tbsp milk powder

30g icing sugar

1 egg yolk

1/2 tsp vanilla essence

Glazing: egg yolk + 1 tsp water

Store brought pineapple filling


Method:

1) sift all flour, milk powder and icing sugar. Add in ground almond

2) rub in butter with fork to resemble bread crumb

3) mix vanilla essence in egg yolk and pour in to breadcrumb mixture to form into dough. * no kneading

4) put in the refrigerator for one hour & Pre roll all the jam filling

5)Pre heat oven at 180 c

6) roll out the dough between two floured plastic and print out tart. Repeat until dough finish

7) blush tart with egg yolk and put a jam on top

8) put in oven for 15 to 20 min or until golden brown.

9) remove and cool
Min's Blog-酥脆方形杏仁饼 Crispy Almond Square Cookies




Min's Blog-代表新年の花生饼 Peanut Cookies


Kit ( I-Lost in Austen)-Mung Bean Biscuits aka Luk Tau Paeng


Xinghui (美味情缘)-笑哈哈甜酸虾

Ching (Little Corner of Mine)-Peanut Butter Oat Squares


abbymnster-夏威夷豆饼 Macadamia Nut Cookies


Sue ( CookingMomster)-Ngaku Chips


雷切儿 (Simple Life... Simple Love…)-酥皮香辣虾米角


Jessie Ng (Jessie-Cooking Moments)-锦鲤鱼果冻 Koi Fish Jelly


Esther (the fuss free chef)-Char Siu


Mich (Piece of Cake)-Traditional Kueh Lapis


MEL LEE (Through The Kitchen Door )-Barazek (Pistachio & Sesame Seeds Cookies)


Aunty Young-红麴扇子饼干(Red Fermented Rice Fan Cookies)


May Law (厨苑食谱)-杏仁奶油饼干(Almond Butter Cookies)


27 comments:

Mich Piece of Cake said...

Thanks for the effort in compiling this.

Bakeling said...

Go through round 7, good job !Thanks.

鲸鱼蓝蓝蓝 said...

辛苦了,加油:)

daphne said...

poo looks good! I think I did send an entry.. will pop u an email.

Somewhere in Singapore said...

Add oil

Ann@Anncoo Journal said...

Great roundup! Thank you for hosting, Sonia :)

Jessie-CookingMoments said...

我們都這麼地愛妳,就一直十樸妳!辛苦啦!

Doris Choo said...

Sonia, Thank you for hosting

Siew said...

Sonia, very good job done! thanks for all the efforts!

Baby Sumo said...

WOW so many entries, you must be so busy! But great job, lots of interesting recipes for me to check out :)

Esther@thefussfreechef said...

Fantastic response to your blog event , Sonia. Thanks for hosting! It is great to see so many wonderful cny recipes.

Passionate About Baking said...

Thanks again for hosting and round ups! I like your idea of rounding them as and when so that we don't have to wait so long! I'm already eyeing some of these recipes to try before CNY! Thanks thanks!!!

Vivian Pang said...

Thanks for hosting!

Gloria said...

Delicious round up Sonia!! all look delicious!!

tigerfish said...

Perfect mix of savory and sweet! Miss all these CNY delight and goodies :(

Thanks for the round up.

Jane said...

Dear nasi lemak lover, could you please give a review of the recipe book home baking 星期天的烘焙時? I am looking at buying it but I have yet to find a review of it online. Thank you so much.

Caca said...

Nasi Lemak Lover, 你会做番薯虾饼吗?

gear khk said...

bagus banget blognya

Yan said...

Just looking at the pictures above, I am astonished.

Roses_Leo09 aka Hanim said...

hi sonia
happy chinese new year ....

Darjeeling said...

Great idea! All of those look very good.
Happy CNY.

Nami | Just One Cookbook said...

This is like an awesome restaurant menu. I love going through pictures of these delicious dishes!

Anne Regalado said...

Another drool-worthy round-up , Sonia ! And everybody's busy baking loads of cookies er except me lol

Pet猫猫 said...

Thank U......give 赞赞赞!

Jeane M. said...

Brilliant! I'm so awed what to choose to have for Chinese New year. Thanks! Got my eye on your next posts.

Little Corner of Mine said...

What a roundup! Thanks!

mui mui said...

Sonia,
I have bookmarked all of your round up..
So I can visit the recipes one by one on CNY time :p
Thanks for your round up! Love it so much:)
mui

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