Another week we are going to celebrate CNY, so i have to quickly post whatever entries that i have received. Here comes another 50 entries...This time I also received two entries from non Chinese bloggers, one is Mary from Holland and another is a Malay blogger Faeez..check it out..
|Vivian Pang Kitchen-Chinese Peanut Cookies(Gluten Free) |
|from non blogger, Jacelyn Ngu-金玉满堂 |
Source From：N/A, makes 90pcs
150g almond nibs
100g red cherry (cut into small)
Butter, Sugar double boil until melt and mix in honey.
Mix into cornflake, almond nibs and cherry.
Spoon into mini paper cup.
Bake at 150C for 10mins.
|Cathy (Cathy's Joy)-Firecracker Swiss Roll |
|Karen Ho (Karen's kitchen)-德式酥饼 – Melt-in-mouth German Cookies |
|Gertrude (My Kitchen Snippets)-Date Rolls |
|Alice ( I Love. I Cook. I Bake)-Orange Lapis Surabaya Cake (Spiku) |
|MosQ 蚊子(蚊子的天空)-德国酥饼~ German Cookies |
|Cheah (No-Frills Recipes)-Bak Kwa Cookies |
|Phong Hong Bakes-Red Velvet Chocolate Chip Cookies |
|Esther Lau (Copycake kitchen)-Blossom cookies |
|Lian (Whatever You Do)-Chinese Style Oven Grilled Spare Ribs |
|Choo Doris (Sumptuous Flavours)-Chinese New Year Greetings Dessert |
|Joceline (Butter Flour & Me)-杏仁饼 （ Almond Cookies ） |
|Kimmy (Cooking Pleasure)-Braised Pork Belly with Canned Peanuts |
|Sheoh Yan Lee (Blog with Yan)-Honey Joys |
|Chin KL (蓝色小厨)-鳕鱼香酥脆片 |
|Siew Hwei (简单生活，随心所欲，快乐充实)-烤紫菜鳕鱼丝 |
|Bernice (Bernice's kitchen)-青豆饼 Green Pea Cookies |
|Gertrude (My Kitchen Snippets)-Creamy Butter Prawns/Nai Yau Har |
|Eunice Eng (Yummy Recipes)-Swiss Croquette |
|Karen Ho (Karen's kitchen)-黄梨酥 ~ Pineapple Tart |
|Jeannie Tay(Baking Diary)-Bakkwa |
|Cheah (No-Frills Recipes)-Guinness Chocolate Bundt Cake |
|Rimli Dey (Scratching Canvas)-Healthy Chinese Sesame Chicken |
|Casey (恩空间 ~~ Ern's Space |
|Casey (恩空间 ~~ Ern's Space |
|Ann (Anncoo Journal)-Earl Grey Tea Chiffon Cake |
|MK Moon (Austin n Iris Family)-Blackcurrant Tea Cookies |
|MEL LEE (Through The Kitchen Door )-Cranberries Upside Down Cake |
|Chris (Simple Pleasures in our Lives)-Peanut Cookies |
|Sabrina Khan 莎莎 (Kingdom of Tasty Life)-国运金昌，如鱼得水 |
|Pink Lady (Lucky Inn)-Butter cookies |
|Faeez (BitterSweetSpicy)-Lapis Cranberry Roll |
|Vivian Pang Kitchen-Melted Butter Cookies |
|from non blogger, Isabel Khor-红樱桃牛油饼 |
180g unsalted butter
1/3 cup icing sugar
1 teaspoon vanilla essence
1/3 cup cornflour
1 cup plain flour
100g packet glace cherries
*Preheat oven to moderate 180°C. Line a 32 x 28 cm biscuit tray with baking paper.
1. Using electric beaters,beat butter, sugar and essence in small mixing bowl until light and creamy. Using a flat-bladed knife, stir in sifted flours. Stir until just combined and mixture is smooth.
2. Spoon mixture into a piping bag fitted with a 1 cm-wide fluted piping nozzle; pipe mixture into rosettes 4 cm in diameter onto prepared tray.
3. Top each rosette with half a cherry. Bake 15 minutes or until lightly golden and crisp. Transfer biscuits to wire rack to cool.
|Karen Ho (Karen's kitchen)-London Almond Cookies |
|Mary (lovefoodies)-Stickey Sweet Chinese Chicken Wings |
|Merywaty (My Diary)-peanut butter cookies |
|Aunty Young-青豆饼(Green Pea Cookies) |
|Doreen/mui mui (my little favourite DIY)-Prune Layer Cake |
|Kandy's Kitchen (Bigheadmagicmad)-My Aunty's Pineapple Tart Recipe (CNY Cookies) |
|Simply June-Honey Cornflake Cups |
|CC (Dumpling Love)-雙東蒸魚 |
|Cathy (Cathy's Joy)-Crispy Coconut Cookies
|雷切儿 (Simple Life... Simple Love…)-蛋糕巧克力球 |