Wednesday, February 27, 2013

Chinese New Year Delights 2013_round up (12)

Wow! i have received more than 560 entries up to yesterday, and i still hard working compiling the rest now. Thank you very much for your full support !!
This time, we have few non Chinese bloggers that from oversea, check them out..And i find one very interesting cookies, hae bi (dried shrimps) cookies, i have never tasted this type of cookie before..Here we have total 85 entries, still sweet delights more than savoury delights !!
  

Kimmy (Cooking Pleasure)-Nian Gao, Thnee Kuih, Kuih Bakul



Cass Tan (揾到食)-洛神花凤梨酥


Cass Tan (揾到食)-年糕


Jozelyn Ng (我的烹饪食谱)-酥脆杏仁片


Joceline (Butter Flour & Me)-腰豆巧克力豆脆饼


Alice ( I Love. I Cook. I Bake)-Chocolate Cheese Lapis Legit Rolled Cake


Alice ( I Love. I Cook. I Bake)-Pineapple Tarts

Cheah (No-Frills Recipes)- Chocolate Ice Cream


Phong Hong Bakes-Nestum Chocolate Chip Cookies


Rimli Dey (Scratching Canvas)-Chinese Five Spice Oven Baked Chicken


MEL LEE (Through The Kitchen Door )-Homemade Pork Jerky (Bak Kwa)


Wendy /wvfy (Wendy's small small world)-Kue Lapis Legit Indonesia


Wendy /wvfy (Wendy's small small world)-Baked fragrant peanut roll

Faeez (BitterSweetSpicy)-Kuih Bangkit


Amy Tong ( uTry.it)-Matcha Shortbread Cookies


Phong Hong Bakes-Pineapple Kerabu


Zoe ( Bake for Happy Kids)-Bak Kwa


CC (Dumpling Love)-Mini peanut spring rolls


CC (Dumpling Love)-綠豆餅 (Mung bean cookies)

Jacqueline (How to be a Gourmand)-Succulent Scallops in a Spicy Black Bean Sauce


Anne Regalado (My bare cupboard)-Taro cake aka wu tao goh


Doreen/mui mui (my little favourite DIY)-Kueh MoMo


from non-blogger, Lannie Loke-Dried Shrimp Cookies


Dried Shrimp Cookies


Ingredients:
200 gm plain flour
50 gm corn flour
50 gm unwashed dried shrimp - blend it till fine
1 tsp ikan bilis granules
200 gm margarine
100 gm castor sugar ( i used superfine castor sugar)

Methods:
1) Sift flour & corn flour together
2) Add in blended dried shrimp and ikan bilis granules
3) Beat margarine & sugar till creamy
4) Add in the sifted flour and kneed till soft dough
5) Shape into small balls
6) Bake 180 degree Celsius for 20 minutes


 

from non blogger, Lannie Loke-Yee Sang 鱼生



Yee Sang

Ingredients:
Pickled ginger - finely shredded
Kaffir Leaves - finely shredded
Coriander herbs - only the leaves part
Pomelos / Grapefruit
Roasted peanuts - crushed
Roasted Sesame

Carrots - peeled and julienned
Daikon - peeled, julienned, and squeezed out some juice (to lessen the bitterness taste)
Taro / Yam - peeled, julienned, divide into 2 portions.
1 portion - add few drops of red colouring, and mixed
2 portion - add few drops of green colouring and mixed
Let it marinate and dry over nite and then deep fry..
Wanton skin - cut into strips and deep fry

Salmon fish - raw, sliced thinly, 5 minutes before serving, add in few drops of sesame oil and Chinese wine

5 Spice powder
Plum Sauce

Arrange all ingredients into a big plate, add in the salmon lastly, and then follow by plum sauce.

 


Zoe ( Bake for Happy Kids)-Pineapple Jam



Zoe ( Bake for Happy Kids)-Pineapple Tarts


Joceline (Butter Flour & Me)-咖啡大理石牛油蛋糕


Mich (Piece of Cake)-Pineapple Carrot Cake with Cream Cheese and Walnuts

Kim Young (SKY@幸福小厨房)-大吉大利汪来汪来


from non blogger, Megan-Ladies' Kisses


Ladies' Kisses from The Cookie and Biscuit Bible by Catherine Atkinson


Ingredients: (makes 40cookies/20pairs)
150g butter (softened)
115g sugar
1 egg yolk
1/2 teaspoon almond essence/extract
115g ground almonds
175g plain flour (sifted)

Filling:
50g semi-sweet chocolate (melted)

Method:

1. Cream butter and sugar with an electric mixer until light and fluffy
2. Beat in egg yolk, almond essence, followed by ground almonds and flour until evenly mixed
3. Chill in refrigerator for about 2 hours or until firm
4. Preheat oven to 160C. Line baking sheets with parchment paper
5. Break the dough into small pieaces and roll into balls with both hands
6. Place the balls on the baking sheets, spacing them out as they will spread in the oven
7. Bake about 20 mins or until golden, let cool on the side
8. Melt chocolate in a bowl over a pan of simmering water
9. Use it to sandwich the cookies in pairs, leave to set before serving.


   


Wendy /wvfy (Wendy's small small world)-Baked Nian Gao


Wendy /wvfy (Wendy's small small world)-Buttery Almond Squares cookies


Nami ( Just One Cookbook)-Almond Cookies


Mary Chey ( A Pepper's Love)-Yee Sang (Lou Sang) - Year Of The Snake 2013

Lokness (The Missing Lokness)-Sweet Glutinous Rice Dumplings with Black Sesame


DG ( Tested and Tasted)-Chocolate Chip Shortbread


DG ( Tested and Tasted)-Chocolate Lapis Legit


Xinghui (美味情缘)- 清蒸红绸鱼 Steamed Fish Hong Kong Style


雷切儿 (Simple Life... Simple Love…)-菜燕糖


Bee Bee (Honey Bee Sweets)-Almond Cookies

Bee Bee (Honey Bee Sweets)-(Bak Kwa (猪肉干)


Lian (Whatever You Do)-Couscous with Mandarin Oranges,Cranberries and Walnuts


Ivy Sew (Simply Beautiful and Healthy Living)-King Soy Sauce Prawn


Lvna ( Faith Hope Love)-Cranberry Cornflakes Cookies


Lvna ( Faith Hope Love)-花花德国酥饼


Sheoh Yan Lee (Blog with Yan)-Crispy Crab Sticks

Bernice (Bernice's kitchen)-香烤紫菜鳕鱼丝


Li Shuan (Helena's kitchen)-Kuih Bahulu (传统鸡蛋糕)


Li Shuan (Helena's kitchen)-Lychee Mousse Entremets (荔枝慕斯甜点)


Cecilia Koh (BeautyMe Love Recipes)-Cranberry Cookies


SSB ( Small Small Baker)-Almond Cranberry Cookies 杏仁蔓越莓酥饼


SSB ( Small Small Baker)-Cat's Tongue Cookies 猫舌饼干


SSB ( Small Small Baker)-Almost Famous Amos Cookies

SSB ( Small Small Baker)-Very Chocolate Cookies


Blackswan (Luxury Haven)-Chinese New Year Inari Age Laughing Prawns Salad (嘻哈大笑虾沙拉)


Leesa ( my2013)-pineapple balls


Cecilia Koh( BeautyMe Love Recipes)-pineapple tarts



Phong Hong Bakes-Cranberry Oat Cookies


Joceline (Butter Flour & Me)-娘惹黄梨挞

Anne Regalado (My bare cupboard)-Thick and chewy triple chocolate cookies


Jozelyn Ng (我的烹饪食谱)-好事发财(蚝豉发菜)


Jozelyn Ng (我的烹饪食谱)-牛头牌万能锅腊味扣饭


Zoe ( Bake for Happy Kids)-Mocha Xiang Si Cake


Mich (Piece of Cake)-Thai Chicken and Pineapple Stir Fry


Jess ( Bakericious)-Rose Levy's Whipped Cream Cake

Ivy Sew (Simply Beautiful and Healthy Living)-Braised Sweet sour Fish Maw (Foo Chow Style)


Nitya (Life Is An Illusion)-Oatmeal Prawn


Tze ( Awayofmind Bakery House)-Homemade Bak Kwa (chicken version)


May Law (厨苑食谱)-紫菜酥


Jessie Ng (Jessie-Cooking Moments)-杨枝甘露 Chilled Mango Pomelo Sago Dessert


Simply June-Bak Kwa (Asian Pork Jerky)

Simply June-Woo Tau Kau Yoke (Steamed Pork Belly & Taro)


Gertrude (My Kitchen Snippets)-Prawns Wrapped in Taro Paste


Gertrude (My Kitchen Snippets)-Fench Vanilla Pistachio Sables


Eileen Lee (eileen记事本)-椰丝蒸年糕


Chris (Simple Pleasures in our Lives)-Crispy Chocolate Walnut Cookies


Ivy Sew (Simply Beautiful and Healthy Living)-Ang Jiu Mee Suah (Sitiawan Style)


Lian (Whatever You Do)-Smoked Duck Salad with Mandarin Oranges and Walnuts


Sonia (Nasi Lemak Lover)-Old Fashioned Chinese Peanut Cookies 花生饼


Joyce ( kitchen flavours )-Fried Prawns with Garlic and Fresh Basil


Doreen/mui mui (my little favourite DIY)-Flower shaped Pineapple Tart


Yin (Yin Bakes)-pineapple tarts again


Alice ( I Love. I Cook. I Bake)-Cream Cheese Lapis Legit & Surabaya Layered Cake


Caca (I Like Paper Cutting & Craft)-Orange Drizzle Cake


Xinghui (美味情缘)-蒸鸡肉片和腊肠 Steamed Chicken Slice with Chinese Sausage

13 comments:

Cass @ 揾到食 said...

Wow...500+ .....

lena said...

i've discovered so many talents here, not only in cooking and baking, in photography too!

Ann@Anncoo Journal said...

Great roundup!! Clap! Clap!!

Little Corner of Mine said...

Wow lots of entries!

Jessie-CookingMoments said...

Oh dear, how are you going to finish posting another 560 entries? But congratulations for your big success for hosting this! So you did hit 1000 entries at the end! Gong hei gong hei!

mui mui said...

Sonia,
Wow!! 500+ entries!!!
That will be like a multi volumes/chapters of recipes if these are comply into a cookbook..:D

Looking forward to your next round up.
mui

Somewhere in Singapore said...

Look forward to the round up...

Yan said...

I like the last recipe a lot, Orange cake, I must try one of this day. Thank you, Sonia.

Mich Piece of Cake said...

Hi Sonia, congratulations on the successful event! 500 entries is amazing! Thanks for all your hard work.

Baby Sumo said...

Hehe lots of pineapple tarts and bak kwa in this round up ;)

Anne Regalado said...

Sonia , maybe next year it'll be more than 1000 entries :D

Nami | Just One Cookbook said...

Thanks for including my Almond Cookies link! :)

Shirley Tay said...

Awesome round-up & great to be here!

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