The Foochow red rice wine was homemade by May's mother and Mee Sua was bought from May's hometown Sitiawan ( a place mostly Foochow peoples) .
When I was cooking this soup, the nice ginger and sesame aroma remind me of my confinement time !!
Oh, this was delicious ~ even my kids also enjoyed it!
Foochow Red rice wine Mee Sua Soup 福州红糟酒面线*serve 5800g chicken, cut into bite-size4tbsp sesame oil3tbsp Foochow rice wine 红糟酒1tbsp ginger shredded300ml Foochow rice wine 红糟酒 or adjust according to your preference1lt water1tsp salt1tsp chicken stock powderMee Sua (thin and salted rice noodles)Chopped coriandersMethod
- Heat sesame oil in a pot, sauté ginger till aroma.
- Add in chicken pieces and 3tbsp Foochow rice wine, stir fry till color changed and aroma.
- Add in Foochow rice wine and water, bring to boil. Reduce heat to medium, continue to cook for about 30mins. Add in the seasoning, do not over season with salt as Mee Sua also tasted salty.
- To serve by individual serving, cook Mee Sua in hot boiling water for less than 1min then put into a serving bowl. Pour the cooked Foochow red wine chicken soup into the serving bowl. Sprinkle some chopped coriander, serve hot.