This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)Pumpkin and Chayote Pork Ribs Soup 南瓜和佛手瓜排骨汤
500g pork ribs
1 Chayote (~450g) , with skin on, cut big chunk pieces
250g pumpkin, cut big chunk pieces1 medium carrot, cut bite-size pieces1 large potato, cut big chunk pieces
2.5lt waterSalt to taste
- Boil water in a deep stock pot. Once water has boiled, scoop hot water to blanch the pork ribs.
- Add in chayote, carrot and potato, lower the heat, boil soup for an hour. Add in pumpkin 20mins before the soup is done as pumpkin is easily cooked.
- Serve hot or warm.Recipe by Sonia aka Nasi Lemak Lover