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Thursday, October 9, 2014

Chinese Pumpkin and Chayote Pork Ribs Soup 南瓜和佛手瓜排骨汤

This soup is so natural sweet, can't really taste pumpkin, Chinese says 好清甜 !! Pumpkin is in season now, why not buy some to try this soup out. Hope you will like it ^_^.

Pumpkin and Chayote Pork Ribs Soup 南瓜和佛手瓜排骨汤 

500g pork ribs 

1 Chayote (~450g) , with skin on, cut big chunk pieces

250g pumpkin, cut big chunk pieces
1 medium carrot, cut bite-size pieces
1 large potato, cut big chunk pieces 

2.5lt water
Salt to taste


  1. Boil water in a deep stock pot. Once water has boiled, scoop hot water to blanch the pork ribs.
  2. Add in chayote, carrot and potato, lower the heat, boil soup for an hour. Add in pumpkin 20mins before the soup is done as pumpkin is easily cooked.
  3. Serve hot or warm.
Recipe by Sonia aka Nasi Lemak Lover
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)



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