Wednesday, October 29, 2014

Pumpkin Brownie 南瓜布朗尼

My son asked me when can I finished making something using pumpkin? then I told him by end of this month because of LTU event , LOL..Anyway, this brownie even added pumpkin, but no one at home could detected the pumpkin taste ^_^.



 
warm brownie served with vanilla ice-cream and chocolate sauce, they are simply good!



Pumpkin Brownie 南瓜布朗尼
*makes 6 small brownies or a 6” cake pan
 

150g dark chocolate ( I use 100g 85% dark cocoa and 50g milk chocolate)
70g unsalted butter
70g light brown sugar
40g fresh milk

30g UHT whipping cream
1 egg (large)
50g cake flour
12g cocoa powder
1/2tsp baking powder
35g roasted pumpkin cubes (pre-baked at 180C for 10mins) or you may replaced with 100g chopped banana (original recipe)
Pecan nuts 

Method

  1. Mix milk, cream and egg in a small mixing bowl, set aside.
  2. Melt dark chocolate and butter over hot simmering water, add in brown sugar, slightly mix well.
  3. Slowly pour in the milk mixture (no1) into chocolate mixture, combine well. Add in roasted pumpkin cubes.
  4. Sift in flour, cocoa powder and baking powder, stir to well combine.
  5. Pour batter in prepared cake pan, top with pecan nuts. Bake at 170C for 30mins (if using small brownie pan ) or 35-40mins (if using 6” cake pan).
  6. Serve warm brownie with vanilla ice-cream and pour with chocolate sauce ( melted 40g chocolate with 40g cream).

Recipe source: adapted from Sunday Café brunch cookbook, with minor changes, by Sonia aka Nasi Lemak Lover


This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary

17 comments:

Eileen Lee said...

哈哈哈!sonia你真的太好了,陪着我走完这南瓜月,多两天大家都可以脱难了,哈哈哈哈!

先来一片浓郁的蛋糕庆祝一下,yeah!

Anonymous said...

Wow!! Y dun u use Chinese to write ur blog? Or let ur kids QC ur English? Ur English is pariah!!

Mel said...

Yum!! I guess I dont need to say anymore.....yum...yum....yum...yum...

joceline lyn said...

这个我把它记录起来了。等我有空就做这个来吃。

Jeannie Tay said...

So clever of you to hide pumpkin in your brownies, I tried hiding zucchini in my cake but my sons detected them and refused to eat my zucchini cake, haiz!

nandoos Kitchen said...

yumm.. you are always tempting me with your wonderful recipes and tempting clicks :)

Hamaree Rasoi said...

Delicious and lovely looking brownie.
Deepa

Madeline said...

Hi Sonia. Yr brownie looks so yummylicious!! I like the small portion of yr recipe. Going to try it. Thanks for sharing. :)

Sally said...

好特别的南瓜布朗尼,卖相也很棒。。

Somewhere in Singapore said...

I loves brownies...

Victoria Bakes said...

ooh, smart idea of camouflaging pumpkin with the chocolate. i love these petit ones

Anne Regalado said...

I love the look of your individual brownies , Sonia ! It sounds like a healthier version of our favorite , chocolate treat :D

Phong Hong said...

Sonia, looks like pumpkin can use in so many ways. I really like to try this brownie!

Esther Lau said...

Perfect! I have to bookmark this! thanks sonia :)

Sem said...

I think your brownie tray is quite neat, where do you think i can buy this pan?

mui mui said...

Your brownie plating like those in the high class restaurant. I bet it taste even better then it looks.
Thanks again for sharing this to LTU!
mui

Sonia ~ Nasi Lemak Lover said...

Sem, this brownie tray was given by a blogger friend, so I am not sure where to get this pan. If I happen to see this pan, will let you know ya.

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