I added some Reese's mini peanut butte cups, so it give more flavours to this quite plain pumpkin muffin.
Pumpkin muffins with Reese’s mini peanut butter cups 南瓜马芬*makes 6
110g self-raising flour45 corn oil
20g natural yogurt30g caster sugar1 small egg70g mashed pumpkin1/4tsp baking soda12 Reese’s mini peanut butter cups, frozen it in the freezer before use
- Mix flour, sugar and baking soda in a mixing bowl.
- Mix corn oil, egg and yogurt together, slowly pour into dry ingredients, stir to mix well. Add in mashed pumpkin, combine well.
- Scoop the batter into prepared lined muffin pan, top with two Reese’ s mini peanut butter cups, try to push it inside the batter.
- Bake at 180C for 25mins.
Recipe by Sonia aka Nasi Lemak Lover
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary