Love this combo! Sweetness from pumpkin and savoury from Chorizo, they tasted very good!
Roast Pumpkin and Chorizo Pizza 南瓜西班牙香肠比萨*makes 2 pizzas
Pizza dough250g bread flour1tsp instant yeast10ml olive oil1tsp sugar3/4tsp salt140ml water
Toppings100g Chorizo, sliced120g pumpkin, peeled and cut into 1cm cubes160g coarsely grated mozzarella80g tomato paste (add a pinch of salt and mix well)Sweet basil leaves, optional
Method1. For the pizza dough, combine the bread flour, sugar, yeast and salt in a mixing bowl and combine.2. Add water and olive oil, mix to combine, knead till smooth. Add dough in another clean and greased large bowl, cover the bowl and put in warm area to let it proof to double in size, about 1hour.3. Preheat oven to 200°C. Place the pumpkin on a lined baking tray. Drizzle with olive oil, salt and cayenne pepper to season. Toss to combine. Roast for 10 minutes or until almost tender.4. Turn the pizza dough out onto a worktop and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.5. Sprinkle a baking sheet with cornmeal or course polenta (omit if you don’t have), roll dough into a round circle on prepared baking sheet.6. Spread tomato sauce evenly over dough, top with chorizo slices, roasted pumpkin cubes, sweet basil leaves and sprinkle with cheese.7. Bake at 180C on middle rack (fan forced) for 15-17 minutes or until crust is golden.
Reference: here, Recipe by Sonia a.k.a Nasi Lemak Lover
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)