Friday, October 31, 2014

Pumpkin Walnut Loaf 南瓜核桃面包

Finally I have used up the big pumpkin ^_^. I made this pumpkin loaf two days ago. I still used my preferred recipe which using cold milk, no egg and less butter. I also added some walnut in this bread.




Before baking..


Pumpkin Walnut Loaf 南瓜核桃面包
*for a 11cmx20cm (internal), non-stick Pullman tin   

350g High protein flour or bread flour
100g mashed pumpkin
25g sugar

3/4tsp fine salt
1tsp instant dry yeast
20g unsalted butter
150g fresh milk (cold milk from fridge)
30g walnut, chopped
Some organic rolled oats, optional
Method

 1.Mix bread flour, mashed pumpkin, sugar, salt and yeast in the mixing bowl, mix well.
 2.Slowly pour in milk, mix dough using low speed, then knead it into a smooth texture.
 3.Add in butter, then knead it using medium speed until it forms dough that shinny and smooth ( I use KA mixer, took about 20mins).
 4.Proof the dough until double the size. (Final dough weight around 600g).
 5.Divide dough into 3 equal balls, then add in 10g walnut into each dough, allow to rest for another 10 minutes.
 6.Roll the dough into round ball, place it in a Pullman tin (if using ) or baking tray, go for final proofing for about 60-90mins. Let it rise till about 90% full. Brush with egg white and sprinkle rolled oats on top (if using).
 7.Bake uncover in a preheated oven at 170C (fan forced ) for 30mins, cover with foil when you see top turned brown. 

Recipe by Sonia aka Nasi Lemak Lover

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary

23 comments:

Mel said...

I can see that the loaf bread is using all healthy ingredients....pumpkin, walnuts. Healthy loaf breaf....

Somewhere in Singapore said...

Nice loaf of bread...

Eileen Lee said...

哈哈哈哈!为了南瓜月,大家真的太热情了,
南瓜一粒粒的搬回家,真的很感动。

谢谢你带来这个健康食谱,烤得真美!

Angie Ng said...

这南瓜核桃面包真的很健康,我要吃。。

Fion@轩宏妈 said...

这要收藏!哈哈哈!!
下个月就要做了它咯

eskielover said...

我喜歡南瓜土司。我把你分享的食譜收藏了。謝謝你哦

Cass @ 揾到食 said...

我喜欢有核桃的土司,好吃!

dentistvschef said...

wow, what a successfull bread loaf!!!!
the yellow color of the pumpkin is amazing.....
totally gonna try this recipe!

Angie Schneider said...

It looks so soft and perfect!

Torviewtoronto said...

looks fabulous delicious presentation

Charles N Esther said...

How do I piut the walnut into the dough? This part I am not sure. Can you please explain. Thanks.

Rebecca Subbiah said...

looks wonderful love the color

lena said...

saw this in your instagram. It's gorgeous loaf!

RIYA BASIR EBY said...

I love pumpkin. Might try this someday. Thank you for sharing.

joceline lyn said...

照片美 作品美 味道更加美!哈哈

Sonia ~ Nasi Lemak Lover said...

Charles, you just wrap walnut with the dough then try to fold the dough few times.

My Little Space said...

Our vegetables & fruits always surprise us with the beauty of the nature. Absolutely, gorgeous !
Happy Halloween & Have a blessed weekend.
Blessings, Kristy

Ming Fung said...

一道健康食谱,成品也漂亮!

Chai LC said...

hi Sonia, you may try this, your kids will love it. Google Sang Ka Ya Fak Thong, it is a Thai sweet dessert (pumpkin custard)

Anonymous said...

I am an American man, and I have decided to boycott American women. In a nutshell, American women are the most likely to cheat on you, to divorce you, to get fat, to steal half of your money in the divorce courts, don’t know how to cook or clean, don’t want to have children, etc. Therefore, what intelligent man would want to get involved with American women?

American women are generally immature, selfish, extremely arrogant and self-centered, mentally unstable, irresponsible, and highly unchaste. The behavior of most American women is utterly disgusting, to say the least.

This blog is my attempt to explain why I feel American women are inferior to foreign women (non-American women), and why American men should boycott American women, and date/marry only foreign (non-American) women.

BOYCOTT AMERICAN WOMEN!

www.boycottamericanwomen.com

Sem said...

Your pumpkin bread looks so delicious, soft and fluffy, healthy, yum.

Phong Hong said...

Sonia, I love the bright orangey colour and I also love the addition of walnuts. Sedap!

mui mui said...

Ah Chi, Ah Chi,l
Thank you very much for sharing all your lovely pumpkin recipes to LTU!
This pumpkin loaf looks so golden. I like the 3 in 1 loaf one. Looks cute!
mui

Blog Widget by LinkWithin