Thursday, October 23, 2014

Pumpkin 南瓜 Ondeh-ondeh


My friend Jane so nice sent me some gula Melaka (palm sugar), my first thought was to make some ondeh-ondeh. Since this month LTU event is all about pumpkin, so I use pumpkin to make the dough and fill up with palm sugar.




Pumpkin 南瓜Ondeh-ondeh 

150g glutinous rice flour
20g tapioca flour
100g mashed pumpkin
80g water 

70g palm sugar, chopped 

70g grated coconut
1/4tsp fine salt 

Method 

 1. Combine the glutinous rice flour, tapioca flour and mashed pumpkin in a mixing bowl, slowly add in water and knead till smooth.
 2. Steam grated coconut with salt for about 3mins, set aside to cool.
 3. Bring a pot of water to boil. Pinch a small piece of dough (15g each) and flatten lightly. Fill in palm sugar in the center and seal it and lightly roll them into a ball.
 4. Cook the balls in the boiling water, when the rice balls float to the surface, continue to cook for another 1-2mins.
 5. Remove them and coat with grated coconut. 

Recipe by Sonia aka Nasi Lemak Lover


This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)


17 comments:

Mel said...

Sedappppp! Onde onde my favourite!!

Somewhere in Singapore said...

My favourite...

Angie Ng said...

我有点差劲。。迟迟才到你家吃pizza幸运的是回头又有ondeh-ondeh吃,看来今晚的晚餐可以省起来了,嘻嘻嘻。。。

Phong Hong said...

Sedapnyeeerrr...I love the chewy ondeh-ondeh and this one so special made with pumpkin!

Kimmy said...

Hi Sonia, yours look as good as mine, hehehe!....I know these are just yummy, yummy and I can't stop at a handful. My hubby ate a plateful about 10 in one go.

Fion@轩宏妈 said...

yumyum!Sonia,我看到流口水了!

Sharon 之味 said...

好久没做,我也是看到流口水。。。!

Aunty Young(安迪漾) said...

Mmmh....想到一咬下去;那椰糖酱汁爆满口,口水就流了;太诱惑了!

Catherine said...

Looks like a wonderful treat. Catherine

Eileen Lee said...

这个ondeh ondeh真的百吃不腻,喜欢喜欢,尤其那满满的椰糖,非常的诱惑。

Yummy Bakes said...

Pumpkin season .. I see a lot of pumpkin recipes. This is a great treat.

Jessie-CookingMoments said...

Yoh, last time I asked you to buy me the gula melaka hah, still haven't opened yet. Actually was thinking to make pumpkin ondeh-ondeh to support LTU too but now becomes lazy again. Love those golden ondeh-ondeh!

Angelic Heart~ said...

ondeh-ondeh is my all time favourite~:D

Small Kucing said...

mmm...i love it !

鲸鱼蓝蓝蓝 said...

上个月回家乡才做了,现在看到你的,我开始想念了

Angie Schneider said...

I would finis the whole plate! They look so delicious.

mui mui said...

This is a old time favourite,
Am drooling now looking at them!!
Yum yum!
mui

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