My friend Jane so nice sent me some gula Melaka (palm sugar), my first thought was to make some ondeh-ondeh. Since this month LTU event is all about pumpkin, so I use pumpkin to make the dough and fill up with palm sugar.
150g glutinous rice flour20g tapioca flour100g mashed pumpkin80g water
70g palm sugar, chopped
70g grated coconut1/4tsp fine salt
1. Combine the glutinous rice flour, tapioca flour and mashed pumpkin in a mixing bowl, slowly add in water and knead till smooth.2. Steam grated coconut with salt for about 3mins, set aside to cool.3. Bring a pot of water to boil. Pinch a small piece of dough (15g each) and flatten lightly. Fill in palm sugar in the center and seal it and lightly roll them into a ball.4. Cook the balls in the boiling water, when the rice balls float to the surface, continue to cook for another 1-2mins.5. Remove them and coat with grated coconut.
Recipe by Sonia aka Nasi Lemak Lover
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)