Tuesday, October 7, 2014

Rose Sauce and Bacon Spaghetti 培根薔薇醬義大利麵

Usually I will prepare simple pasta or Chinese noodles for lunch, thus from time to time, I must try out  new recipes before my children complaint that I keep repeating the same things. The other day, I tried out this new pasta recipe, and we all love it. Rose sauce is made with tomato, mayonnaise, lemon juices and etc. For this recipe, the sauce is cooked with cream and milk.


 
 
 
Rose Sauce and Bacon Spaghetti 培根薔薇醬義大利麵
*serve 4 pax 
300g spaghetti 
5 slices of streaky bacon, sliced
1 large fresh tomato, small cubes 
1tbsp butter

½ onion, chopped
20g carrot, chopped
2 cloves garlic, chopped 
1cup dairy cream
1/2cup milk
3tbsp tomato puree
3/4tsp salt or to taste
Freshly ground black pepper 
Method
  1. Cook spaghetti according to package instruction (Usually I add olive oil and salt in boiling water, cook spaghetti about 7-8 mins).
  2. Pan fry bacon in a non-stick frying pan till brown and aroma. Add in fresh tomatoes cubes, stir fry till fragrance and dry. Dish out and set aside.
  3. In another clean frying pan, add butter, sauté onion, carrot and garlic till aroma. Add in tomato puree, mix well.
  4. Add in cream and milk, cook till sauce turn thick. Seasoning with salt and pepper.
  5. Add tomato and bacon paste (No2) into the sauce, mix well and dish out.
  6. Pour the rose sauce on the cooked spaghetti, enjoy!
Recipe reference: Café Brunch cookbook, by Sonia aka Nasi Lemak Lover




 

12 comments:

Eileen Lee said...

好美丽的名字,好吸引人的意大利面条,做你的家人真的太幸福了!

Mel said...

Looking at the ingredients, it is definitely looking so delicious! And Rose sauce sounds so smelly goooood!!!

Somewhere in Singapore said...

So tempting...

mio mio said...

可以为我煮一份吗?好好吃哦

Phong Hong said...

Looks very delicious!

婉婉下午茶 Wan Wan Tea said...

哦~太幸福了!!

Jessie-CookingMoments said...

Hi Sonia, I'm back to action this time all because of the LTU - Pumpkin, hahaha! Looks like you have shared a few pumpkin recipes. Going to check out ur pumpkin posting first~

nandoos Kitchen said...

delicious..

Luv Sweet and Savory said...

Hi Sonia, I like non fuss pasta and this looks very delicious :D

Ng Choi Yen said...

I wonder why it is called rose sauce? I thought there will be rose petals added in LOL

Baby Sumo said...

Ooo I like eating prawn cocktail so I think I will like this pasta too with Rose sauce. :)

Aunty Young(安迪漾) said...

那天匆忙看了一下,没记录,差点走宝了,幸好今天再看,太喜欢了,这个会做成便当给孩子们,谢谢你Sonia,太爱你了!

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