Sunday, May 20, 2012
Great Ocean Drive, Loch Ard Gorge & London Bridge, flowers & plants, Melbourne Australia
Let me continue with my Great Ocean Drive with beautiful flowers and plants...Also visited Loch Ard Gorge & London Bridge..
Labels:
Travel_Melbourne Australia 2012
Friday, May 18, 2012
Steamed vegetable dumplings (Chai Kueh) 菜粿
I have bookmarked this Chai Kueh recipe from Joceline for a longer time. I just tried to making this kueh on last week, and very happy with the result..The skin just has the right texture, soft and little chewy! Perfect Chai Kueh!
Labels:
Chinese dishes,
Malaysia kuih-muih
Thursday, May 17, 2012
He is 8 years old now, a Minecraft fondant cake
Earlier i thought my son Desmond wanted an Angry Birds's Birthday cake for his birthday this year because he is a big fan of AB..I was re-confirmed with him again on last two weeks, he said he wants a Minecraft cake now but not AB...That was my 1st time heard of Minecraft, then he shown it to me, then i realized that Minecraft is a game about placing blocks to build anything you can imagine..Last two days i was busy preparing his Birthday fondant cake, luckily this cake is not that difficulut to make since all are involved with blocks..
Labels:
Birthday,
cake,
Cake-others,
decorated cake,
fondant
Monday, May 14, 2012
Siew Mai (五行色 烧卖)
Have you seen so colourful Siew Mai before? My new invention of Siew Mai based on Chinese Wu Xing colours (五行色).
A very Feng Shui related Siew Mai..
Labels:
buns/pao/dumplings,
Chinese dishes,
dim sum,
pumpkin
Friday, May 11, 2012
Salmon Onigiri (Rice Ball)
Ever since i started prepare Bento for my kids, every night i will ask my kids what they want to eat for Bento. The other day my son Lucas requested for Teriyaki salmon, but the little son Desmond said he has boring on my bento and he wanted to buy at the school's canteen..I was so upset when hearing this(understand that he is still small) ..Now i start to understand how my mother felt when we were complaint about the foods that she prepared for us last time..
Anyway this was not stopping me to prepare Bento for Lucas, and he was enjoyed so much of this Salmon rice ball..
Thursday, May 10, 2012
Purple Sweet Potato buns 奶香紫薯面包
For the past few days, i was busy making few type of breads for breakfast. I was so happy able to make the sandwich roll that taste quite close to Subway sandwich roll. But I did not manage to take any photo as that time i was busy with something else. I will definitely make this again and will share with you the recipe soon. Come back today's recipe, it is the bread bun made by purple sweet potato, love the sweet purple colour and the soft texture..remain me of a very nice sweet potato bread that i tried in Das Gute Hong Kong....
Labels:
Asian bread,
bread,
condensed milk,
purple sweet potato
Monday, May 7, 2012
Teochew Glutinous Rice Kueh 潮州饭桃
I have seen this kueh in Jane and Helena blog many times as their Ah Mah (grandmother) is good in making this kueh. I have not tried this Teochew kueh before until the other day i saw this kueh selling in the morning market, quickly buy one and try it. This is my kind of kueh, because i like to eat glutinous rice and i prefer savoury kueh more than sweet kueh..
Labels:
Malaysia kuih-muih
Sunday, May 6, 2012
Great Ocean Road, Twelve Apostles, Melbourne Australia
Let me sacrify my weekend afternoon nap, quickly update the Melbourne travel post before another new trip is coming up, ^_^..I have heard a lot about Great Ocean Road and I make sure that we made a trip to this great place during our stay...
Labels:
Travel_Melbourne Australia 2012
Saturday, May 5, 2012
Vegetable dishes, Bento lunch box
There will be no specific recipe for today's post. I just like to share with you two simple vegetable dishes that i cooked recently and few Bento lunch box that i brought to school for my kids..
Labels:
bento,
vegetables
Thursday, May 3, 2012
Jian Dui 煎堆(Deep fried glutinous rice balls / Sesame seed balls)
My kids love this sesame seed balls serve at the dim sum restaurant..I wanted to make this for a longer time. I always wonder how this sesame ball still maintain round and puff when it is cooled. I managed to find a useful Hong Kong video and immediate try it out..and very happy with the result..
Labels:
dim sum
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