Huat Kueh (toddy version) /Sweet Rice Cakes 椰花酒发糕

I have been wanting to make Pak Tong Kueh using toddy or palm wine ( sap from palm tree). After i got a big bottle from a seafood restaurant, immediately I use it to make Pak Tong Kueh using a online recipe, but i have to throw away the kueh as it was overly sweet. So i didn't attempt again but instead proceed to make this Huat Kueh also using toddy.

Purple Sweet Potato Sushi 紫薯寿司

The other day my friend Yan Leng sent me a picture of purple sushi which added purple sweet potato into sushi rice as to make it look purple. It look so pretty with purple, so once i gotten the purple sweet potato, immediately made these Purple sweet potato sushi for lunch.

Jade Green Teochew Steamed Dumplings 翡翠潮州粉果

Teochew steamed dumpling is one of the dim sum that i like. I like the vegetable filling that consist of roasted peanuts, so aromatic !

Red Velvet Layered Cake with Cream Cheese Frosting 红丝绒蛋糕

My daughter requested one of her favourite cake -Red velvet cake with cream cheese frosting for her 18th Birthday. 

Purple Sweet Potato Red Bean Buns 紫薯红豆面包

Today just wanted to bake some bread for tomorrow breakfast. Since i have homemade red bean paste and mashed purple sweet potato which leftover from making purple sweet potato sushi the other day.So just came out with this new recipe.

No-Bake Strawberry Cheese Cupcakes 免烤草莓芝士纸杯蛋糕

Just like to record this No-bake strawberry cheese cupcake recipe here, that i made for my niece's wedding. A simple recipe but great taste ! and very suitable for homemade and served as party food.

Gula Melaka Granola (Palm Sugar granola) 椰糖格兰诺拉麦片

I have been making homemade granola for breakfast, and sometime we also like to eating as snack. Usually i made it using maple syrup or honey, but this time i tried with gula melaka version, and added homemade dried coconut flakes and pineapple , so tropical feel !

Apple Siu Mai 苹果烧卖

I created five colours of Siu Mai three years back, as to represent Chinese five elements 五行色.
When May invited me to make Siu Mai together for BREE event, immediately i think of to make apple flavour from the earlier five elements Siu Mai . As apple flavour Siew Mai was the most yummy Siu Mai among the five type of Siu Mai.

Giraffe Patches Bread Loaf 长颈鹿花紋土司

When my blogger friend Fion and May told me about this popular Giraffe bread in FB, i was so excited and tried it out immediately ^_^.

Durian Magic Cake 榴莲魔法蛋糕

Finally i also done this popular Magic cake. One cake batter create three layers with difference texture after baked, top layer is sponge cake, middle layer is custard layer and bottom layer tasted like kuih (local steamed cake). I was not planned to make durian flavour. My first tried was pumpkin flavour, but i have under baked it and it was not cooked. Since i have durian, so the second attempted i tried with durian, and glad that it turned out ok even i can't really see the 2nd and 3rd layer clearly, but tasted with three difference texture.