Fried stuffed chicken wings
4 C recipe:-
Chicken wings (debone)
Chicken ham (cut lengthwise)
Carrot (cut lengthwise)
Coriander (cut lenthwise)
1. roll the chicken ham, carrot and coriander, and stuff it inside the chicken wing.
2. tie up by toothpick, season with light soy sauce,salt and pepper, set aside for 1hour.
3. coat with rice flour and deep fry in hot oil till golden brown
39 comments:
Sonia, you're amazing!! This looks so impressive! Well done, girl!
not only nice to see but sure nice to eat.
Sonia BOLEH!
not easy to remove bone ler... =.="
Cool! Very creative and delicious.
wow~~~amazing, how to remove the bone actually??haha
This is really 高难度 ！
Do you need to boil the hard carrot first ?
Very impressive cooking . You are really pandai!
even though imitated, but still vry good on appearance! Im sure the taste is good neither!
this dish is really考功夫leh... your are really great dear.. a big clap for you..^_^
This is very impressive!!
Ju, thanks.
Jane, you Boleh juga, hehehe..
mimid3vils, ya,you are right, I took 5mins for one chicken wing, can you imagine that...hahaha..
Angie's recipe, Thanks.
YiYimummy, I dont know how to describe to you, you have to pandai pandai buat, hahaha.
Bakeling, I didn't boil, since carot is nice to eat a bit hard lor..
Ah tee, The taste is lovely !!
Rachel, Thanks dear.
Maya, Thanks.
you are really 了不起 sonia, dishes you served always nice to see good to eat...
You are a genius sonia!!!
What a beautiful dish. It must be difficult to removed the bones from the wings.
Wow, u deboned the chicken urself???
Great work done!!!
oh my !!! You are a great cook Sonia..I already have several "to do" from your blog, and this would be the latest :-)
This looks so good!! Great stuff! I wonder how to debone chicken wings. Already there isn't much meat to begin with. Hmm...I must try one day.
This is awesome! Good job ;D
Very good looks fantastic and a great recipe too.. Thanks for sharing
whoa, this looks incredible. I'm hungry and wish I had some right now.:)
Wow, am curious how u did it?
this defitely looks really good! very refeshing of having a deep fried chhicken wings!
Sherleen,Zurin,Gulmohar,Anncoo,Nostlagia,kothiyavunu, somewhre in SG, BBO, dear all, thanks for stopping by and left your lovely words.
Icook4fun,wendy,Petite nyonya, it took me 5mins to debone one chicken wing, so do not consider this as a dish to serve in party, mati lor, hahaha..
OMG this looks fabulous dear...really so tempting and yummy yummy...
This is awesome!! Love the stuffings :) Great finger food idea!
Seems like a lot of work but I bet the result is well worth it!!! Yum yum!
you are so great! i have no time since like many work on that.
Looks yummy!!!
This looks delicious! You are such a talented lady! YUM!
Tina, Ellie, Shandy, Thanks for your lovely words.
Colin, Sze Sze, the works put in is worth it as this fried chicken wings is very yummy !!
Sonia, please check out http://bakingquinn.blogspot.com/ for a KL meet up.
These look amazing ! Impressive Sonia , well done.
Really pretty! But it tasted delicious.
I definitely can't do this, it's so much effort! Great job!
Petite nyonya, I will check out later.
A full-timed housefly,LCOM, Blessed homemaker, Thanks for stopping by.
Interesting. Yum yum it looks very tasty!
Wow you are so skilled! the presentation is beautiful!
这道真的太太太吸引我了！！！
Baby有这道咩？
叫什么名字？
Pete and pigpigcorner, Thanks for your lovely words.
Artchala, i think they called as special chicken wings, something with 金牌..
i like tis, will definately find chance to make this. thanks for sharing.
ms. sonia..really great tis meal but how to deboned the chicken wings so perfectly oO? i think i not deboned it but damanged it..haha..
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