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Wednesday, July 23, 2014

Cherry Cream Cheese Cupcakes 樱桃芝士纸杯蛋糕

I was continuing to bring out those cupcake liners that have been sitting there for quite some time. Looking at this floral liners, I got this idea making them into cream cheese cupcakes with fresh cherry.

First prepare the cookie base, this time I use Oreo cookies

Prepare the cherry filling by cooking cherry puree with sugar

As for dairy whipping cream, immediately beat it soon removed from the fridge, then only you can beat till soft peak and thick.

Prepare the cream cheese batter 
Brought this bottle of Kirsch (Cherry wine) from Paris, perfect to add into the cream cheese batter.  If you don't have this, then just ignore.

Prepare soft peak meringue then combine well with cream cheese batter and bake over water bath..

I packed some for my sister, and my daughter packed some to bring to school, very fast 12 cupcakes just gone in the same day. I wanted to eat one more also no chance, hehehe..Have to do it again..

Cherry Cream Cheese Cupcakes 樱桃芝士纸杯蛋糕
*makes 12 cupcakes 

250g cream cheese, room temperature
30g caster sugar
2 egg yolks (large or A size)
30g low protein flour or cake flour
100g whipping cream, cold from fridge
1tsp Kirsch (cherry wine), optional

2 egg whites (large or A size)

45g caster sugar 

100g Oreo cookies
45g melted salted butter

80g fresh cherries, pitted
20g sugar 


  1. Line a 12 holes muffin pan with cupcake liners.
  2. Process Oreo cookies in a food processor till finely. Add in melted butter and mix well.
  3. Add 2tsp of Oreo cookies into each cupcake liners, press it firmly.
  4. To prepare cherry filling, blend the fresh cherries with sugar in a blender till puree.
  5. Cook the cherry puree in a small saucepan till slight thicken. Set aside to cool.
  6. Remove whipping cream from fridge, immediate beat till soft peak, set aside.
  7. Beat cream cheese, Kirsch and sugar till smooth (I use electric hand mixer).
  8. Add in egg yolks and mix well. Add in flour and combine well.
  9. Mix in whipped cream, mix till well combine.
  10. Beat egg white till foamy (I use electric hand mixer), gradually add in sugar and continue to beat till soft peak formed.
  11. Use a hand whisk, mix in 1/3 meringue with cream cheese batter till combine.
  12. Use a spatula, fold in the balance meringue, fold gently till combine.
  13. Pour batter into muffin pan, and make marble effect with Cherry filling.
  14. Bake at a pre-heated oven at 150C for 40mins at lower rack using steaming bake method (place a roasting tin underneath and add in hot water before putting in the cake tin). Store in fridge before consume.
Recipe reference: refer to old recipe, recipe by Sonia aka Nasi Lemak Lover



0620 said...

I want to eat one piece also no chance also, hehe!! Very nice texture ^^

Victoria Bakes said...

Why a sweet and petite swirl cupcake!

Mel said...

Baking these mini cheesecake looks very petite and easily packed it up on the go. Im sure alot have woo and wow at these beautiful mini cakes!

Joceline Lor said...


Veronica said...

Look so pretty in these floral liners. Not surprised they are gone in a flash.

Fion said...

Sonia,i'm drooling now...
what a pretty combination~~

PH said...

So cantik! 12 tak cukup, must make double recipe hee..hee...

Little blue said...


Cecilia Yap said...

Pretty floral cupcakes...am drooling too..

向日葵葵 ~ Sunflower Grace said...

It looks very yummy. I have a box of cherry in the fridge, should give this a try.

Somewhere in Singapore said...

The liner is so nice, hehe...

Tracy Low said...


My Little Space said...

I guess life will be so dull without these indulgence desserts. :o) See...that's how I love sugar high goodies! haha.... Enjoy your day dear.
Blessings, Kristy

QembarDelites said...

I find cakes in pretty liners are very inspiring! the pretty swirls on top too! Would love to try this one day when the cherries are not so expensive lol!

Min said...

Nice cupliner you have! I have a lot too in my cupboard, I think it's time for me too to bake cupcake, hehe.

Chris said...

Gorgeous! And I bet they taste delicious too. :)

Baking Taitai said...

Love these sweet looking cuppies in such lovely cupcake liners!

Angie's Recipes said...

They are so pretty! Love those floral liners.

Cass @ 揾到食 said...

very beautiful cupcake liner!

Esther Lau said...

Both cupcakes and liners are beautiful. How good if i can have one for my breakfast now :)

Small Kucing said...

such lovely pattern

Awayofmind Bakery House said...

Lovely cup liners you have Sonia! Yummy cream cheese cake too!

Ana Regalado said...

Sonia, those fantastic cherry cheesecake has my name on it lol The liners itself are very pretty yummy !

Kitchen Corner said...

Pretty cupcakes. Thanks for sharing. I must try this out. Cheers!

Aimi Shaklee said...

Looks sooo delicious!

lena said...

i love the cherry toppings, very pretty and delicious looking!

Shaklee said...

So gorgeous looking

like the one in The Loaf

wanna try but very lazy maa...huhuhu

thats why the loaf kaya becoz ada orang malas macam aya


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