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Thursday, May 28, 2015

Apple Pecan Cinnamon rolls 苹果山核桃肉桂面包

The other day saw an Instagram friend shared her Apple Pecan Cinnamon rolls, it immediately attracted me. Love the flavours, apple and pecan nuts, they are really nice combo!

Apple Pecan Cinnamon rolls 苹果山核桃肉桂面包

For bread
350g High Protein flour or Bread flour
30g caster sugar
1/2tsp salt
1tsp instant yeast
210g fresh milk
25g unsalted butter, room temp.

For filling
1/2 large granny smith, cored and finely chopped
50g Pecan, toasted, chopped
70g salted butter, room temp.
50g light brown sugar
1tbsp cinnamon powder

  1. To make bread, mix all ingredients except butter in a mixing bowl, mix and knead till smooth dough.
  2. Add in butter, knead till dough is elastic and smooth. Cover and set aside to proof till double.
  3. To make filling, beat butter and brown sugar till light and pale, add in cinnamon powder, mix to combine.
  4. Punch down the dough to expel air, use a rolling pin, roll into 10”x14” rectangular. Spread cinnamon mixture evenly on the dough.
  5. Sprinkle with apple and pecan pieces. Roll up the dough tightly like a swiss roll, cut into 12 equal pieces.  Place it on a 12 holes muffin pan, let is proof for another 30-45mins.
  6. Brush egg on top of the dough, bake at pre-heated oven at 170C for 20-25mins or until golden brown.

Recipe by Sonia a.k.a. Nasi Lemak Lover


Fern @ To Food With Love said...

I saw someone post the same thing too! Must be the same one :)
Looks so yummy!

teo ai li said...

Hi Sonia, my whole family loves anything with cinnamon especially such rolls....but I always can't roll nices ones. Most of the time the filling will ooze out on the tray during baking and the rolls are so huge after baked although I cut them equally. Any tips that you can offer me? Thanks and appreciate it!

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