If you have any question, please drop me an email (sonia9423@gmail.com) or Instagram @ sonianll

Tuesday, July 30, 2013

Pickled Green Chillies /Chili Hijau Jeruk / 腌青辣椒


I bet everyone know well about this pickled green chillies, especially one item that can not missed if you take wanton noodles...

Monday, July 29, 2013

Kopitiam Milk Buns / Plain Milk Buns 甜牛奶面包

 
I have posted Chicken & Potatoes milk buns, chocolate milk buns and wholemeal milk buns using the same overnight sponge dough(milk) recipe. But I almost forgotten to post this basic and plain milk buns which I did much earlier than all these buns. This very soft milk buns don't need much introduction, very popular among Chinese bloggers. And this buns look so old fashioned like those served in kopitiam (local café) in the old time, serve together with kaya (coconut egg jam) and butter. 

Sunday, July 28, 2013

Foods, Accomodation and More pictures, Rome Italy 2013 羅馬意大利自由行

Here come the last update of Roma. After Roma, the next destination is Venice.

Saturday, July 27, 2013

Chinese Steamed Ginger Clams 姜蒸啦啦


Since the Little Thumbs Up even is going to end in few days time, let me quickly post this steamed ginger clams so I can submit to this month theme " Ginger". Ginger is an ingredient that you must not missed to add if you cook with any seafood as to get rid of fishy smell.

Thursday, July 25, 2013

Copycat KXC fried chicken (Original) 山寨版肯记炸雞


Both my son Desmond and hubby also said that this Copycat KXC fried chicken tasted like the real KXC fried chicken original flavours ^_^.

updated on 26 Jul 2013-i made changes to the title due to the fried chicken name is a registered trademark.

Tuesday, July 23, 2013

Wholemeal Milk Loaf 全麦牛奶面包

I remembered a reader asked me whether she can make the chocolate milk bun into wholemeal bread. Yes, we can make into wholemeal bread, and the bread stay soft and moist till the next day. I am glad that my family can start to enjoy homemade wholemeal bread at home.

Monday, July 22, 2013

Stir fried Chicken Wing tips 炒豆鼓鸡翅尖

 
A chicken wing comes with 3 parts :- the drumette, middle wing, and the tip (end) . After I cooked the middle wing and the drumette, left only the tips which not many peoples appreciate this especially the kids. But I like to chew the skin which is crunchy, chewy and tasty. Usually I just deep fry it but this time I simply stir fried with salted soy bean, it was tasty and delicious!

Friday, July 19, 2013

Orange Sponge Cupcakes 香橙海棉小蛋糕


I made this light sponge cupcakes the other day, using fresh orange juices. This is a type of cupcake has no burden to your body, light and less oily.

Thursday, July 18, 2013

Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵

 
Whenever we came down from Genting highland trip, usually we will detour to Ulu Yam Lama for a good Loh Mee, I think you might also did the same way. Here is a video talk about the origin of Ulu Yam Loh Mee, check it out if you know Chinese. Loh Mee is quite common in Tai Chou (noodles stall) in KL and Selangor, but Ulu Yam Loh Mee has slight difference as they pre-added dark vinegar into the soup.

Wednesday, July 17, 2013

Chocolate Milk Buns 巧克力牛奶面包


After I did the Chicken and Potatoes Curry Milk Buns, I have fall in love with this bread recipe. I continue to make two batch of breads using this recipe, one is plain milk buns or Kopitiam milk buns ( I was impressed with the softness of this bread again !!) and this chocolate milk buns as my kids prefer to have chocolate flavours.
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