The other day seeing Annie cooked this "Loh Si Fun", just realized that I never cook this way before. This recipe is very simple, cook the minced pork, blanch the "Loh Si Fun" and bean sprouts, fry some shallots and chop some spring onions and red chili.. That's all...
p/s For those who do not know what is "Loh Si Fun" , let me explain in simple way, it is one kind of fresh rice noodles with the shape like rat's (In Mandarin called Loh Si) tail.
Pisang Nangka Goreng Yang Sedap!
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